Upside Down Potato & Onion Tart

Upside Down Potato & Onion Tart
Upside Down Potato & Onion Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    tablespoons butter

  • 12

    sprigs thyme, strip the leaves from the stems

  • 1

    large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick)

  • 1

    lb. waxy red potatoes, washed and very thinly sliced

  • 2

    tablespoons olive oil

  • 1/2

    cup grated gruyère

  • 1/2

    cup crumbled feta

  • 1

    cup grated mozzarella

Directions

sea salt and cracked black pepper Preheat oven to 400°. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine. Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.

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