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Recipes
Christmas Maple Fudge
By kdet
Christmas isn't the same without the sweet goodness of Christmas Maple Fudge
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup heavy cream
- 1 teaspoon maple flavored extract
- 1 teaspoon butter
Ripe Tomato Relish
By kdet
Combine, cook, stir often until thick (4-5 hours), put in sterile jars and seal
- 24 ripe tomatoes (peeled and chopped)
- 6 sweet peppers - chopped
- 6 hot peppers - chopped
- 8 onions - chopped
- 2 1/2 cups sugar
- 1/4 teaspoon allspice
- 1 pint vinegar
- 3 teaspoons salt
- 2 teaspoons celery salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
Ali's Amazing Bruschetta
By kdet
Ali's Amazing Bruschetta "This bruschetta will turn out every time you make it
- INGREDIENTS:
- 2 large tomatoes, coarsely chopped
- 1/2 sweet onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 1/2 (1 pound) loaf Italian bread, cut into 1
- inch slices
- 1/4 cup freshly grated Parmesan cheese
Red Velvet Cake Frosting
By kdet
Directions: Combine the cream cheese and butter in a small mixing bowl and soften in the microwave
- Ingredients:
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 (1 pound) box confectioners’ sugar
- 1 tsp vanilla extract
Potato Soup, Heavy on the Bacon
By kdet
Cook bacon and reserve grease
- 12 bacon slices, cooked and crumbled
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream, room temperature
- 1 cup whole milk, room temperature
- 4 potatoes, baked and cut into bite-sized pieces
- 1 cup shredded Cheddar cheese
Lemon Chess Pie
By kdet
Cream sugar with butter until light and fluffy
- 1 Cup Sugar
- 4 Tablespoons Butter
- Grated rind and juice of two large or three small lemons
- 4 eggs, separated
- 1 pie crust (baked)
Chocolate Dipped Clementines
By kdet
1. Melt chocolate in a double boiler
- 6 clementines, peeled and segmented
- 1 3.5-ounce chocolate bar (use good quality chocolate)
- coarse sea salt
Simple Perfect Pot Roast
By kdet
Adjust oven rack to middle position and heat oven to 300°F
- 1 boneless chuck roast (about 3 1/2 lbs)
- salt and pepper
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 small carrot, chopped
- 1 small celery rib, chopped
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 cup canned low sodium beef broth
- 1 cup low sodium chicken broth
- 1 sprig fresh thyme
- 1 -1 1/2 cup water
- 1/4 cup dry red wine
Strawberry Spinach Salad
By kdet
Mix and dressing right before serving
- Dressing:
- Juice of one lemon
- 2 Tbsp red vinegar
- 1/3-1/2 cup splenda
- 1 Tbsp vegetable oil
- Salad
- 1/4 cup sliced almonds(may be toasted)
- 8 0z (1/1/2 cups strawberries) hulled and quartered
- 1/2 medium cucumber, cut in half amd slice
- 1/4 small onion, sliced thin
- 1 6 0z baby spinach
Turkey Gravy
By kdet
1 In a medium saucepan, bring the turkey stock to a boil
- 5 cups turkey stock
- 1 milk water
- 1/4 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery salt
- 1 teaspoon salt