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Recipes
CROCK POT CHICKEN AND STUFFING
By kdet
1. Spray a slow cooker with non-stick spray
- 14 ounce bag dried seasoned stuffing mix
- 1 sweet onion, diced
- 1/2 cup diced celery
- 2 cans (10 ounces each) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon ground sage
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Pumpkin Whoopie Pies with Cream Cheese Caramel Filling
By kdet
Preheat oven to 350 degrees and spray a cookie sheet with non stick cooking spray Cream together the pumpkin and bu
- 1 cup pumpkin, canned
- 1/3 cup butter, softened
- 1 spice cake mix
- 1-2 teaspoons Pumpkin Pie Spice
- 2 eggs, room temperature
- 1/2 cup milk
- Optional additions: Chopped Nuts, Apples
- Cream Cheese Caramel Filling
- 3 oz cream cheese, softened
- 1/2 cup butter
- 1/3 cup caramel ice cream topping
- 1-2 cups powdered sugar
Loaded Mashed Potato Bake Recipe
By kdet
For Potlucks
- 5 lbs yukon gold potatoes
- 4 tablespoons butter
- 1 cup sour cream
- 6 oz cream cheese
- 1/2 cup milk
- 1 package Oscar Mayer Bacon, crispy fried
- 2 cups mild cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onions, diced
- salt & pepper to taste
Black Forest Cheesecake Tart
By kdet
Preheat the oven to 350 degrees F
- 1 package Pillsbury Plus Fudge Marble or Fudge Swirl Cake Mix
- 1/4 cup oil
- 3 eggs
- 3 (8 ounces each) Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 cup whipping (heavy) cream
- Cherry pie filling
- 2 teaspoons brandy (optional)
Thick and Chewy Chocolate Chip Cookie Bars
By kdet
Preheat the oven to 325 degrees
- 2 1/8 cups (10 1/2 ounces) all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
- 1 cup (7 ounces) light brown sugar
- 1/2 (3 1/2 ounces) cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (use your preference of semisweet, bittersweet, milk, white, peanut butter…the options are endless!)
Crème Brûlée
By kdet
Preheat the oven to 300 degrees F
- 1 extra large egg
- 4 extra large egg yolks
- 1/2 cup of sugar plus more for sprinkling
- 3 cups heavy cream
- 1 to 1 1/2 teaspoons vanilla
Angel Food Cake
By kdet
About 30 minutes before making the cake, place an egg separator over a small bowl
- 12 About 12 large eggs
- 1 1/2 cups powdered sugar
- 1 cup cake flour or all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Teriyaki sauce
By kdet
1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating
- 1 1/2 cups
- 1 ⁄4 cup soy sauce
- 1 cup water
- 1 ⁄2 teaspoon ground ginger
- 1 ⁄4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Italian Pasta Salad Recipe
By kdet
Cook pasta according to package directions and drain
- 1 box multi color rotini pasta (I use Ronzoni Garden Delight® Rotini)
- 8 oz brick mozzarella cheese
- 1 bottle Italian Dressing
- 1/2 can black olives
- 1/2 red onion
- 1/2 pint cherry tomatoes
- 1/2 summer sausage
Roasted Parmesan-Creamed Onions
By kdet
Preheat the oven to 350°F
- 4 medium yellow onions
- 1/4 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 1/4 cup dry white wine
- Minced garlic (my addition)
- 2 ounces Parmigiano-Reggiano cheese, shaved (about 2 tablespoons)