Lemon Chess Pie

Lemon Chess Pie
Adapted from southernplate.com
Lemon Chess Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernplate.com

Ingredients

  • 1

    Cup Sugar

  • 4

    Tablespoons Butter

  • Grated rind and juice of two large or three small lemons

  • 4

    eggs, separated

  • 1

    pie crust (baked)

Directions

Cream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean beaters) until stiff and lightly fold in. Pour into pie shell and bake at 350 until set and light, about twenty five to thirty minutes.

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