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Zucchini Bread with Cinnamon Sugar Topping

Zucchini Bread with Cinnamon Sugar Topping

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1.Preheat oven to 325 degrees F (165 degrees C)

  • 3 beaten eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups shredded zucchini
  • 2 teaspoons vanilla extract
  • 1/2 cup golden raisins
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
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Fruit Salad with Lemon & Cinnamon

Fruit Salad with Lemon & Cinnamon

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Original recipe makes 12 servingsChange Servings

  • 1 cup white sugar
  • 1/2 cup water
  • 3 1-inch strips of lemon zest
  • 1 cinnamon stick
  • 2 tablespoons lemon juice
  • 4 mango, pitted, peeled, and cut into chunks
  • 4 white peaches, pitted and cut into bite-sized pieces
  • 2 Granny Smith apples - peeled, cored, and sliced
  • 4 (6 ounce) containers fresh raspberries
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons lemon juice
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