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Recipes
Cranberry Chicken Salad
By BearForce
Makes 4 servings
- 2 cooked chicken breast halves, chopped
- 1/2 cup mayonnaise, or to taste
- 2 green onions, chopped
- 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1/4 green apple, shredded
- 1/4 cup chopped pecans
- 1 tablespoon lime juice
- 1 pinch salt and black pepper to taste
- 1/4 teaspoon dried dill weed
Slow Cooker Apple Butter Pork Chops
By BearForce
In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard
- 1 1/2 lb. boneless pork chops or pork loin, cut into 1-inch pieces
- 1 package (1 oz) Old El Paso™ fajita seasoning mix
- 1/2 cup apple butter
- 1/4 cup Dijon mustard
- 1 1/2 lb. baby red potatoes
- 4 oz cream cheese, softened and cut into 1-inch pieces
- 1 package (5 oz) fresh baby spinach
Chocolate Peanut Butter Granola Cookies
By BearForce
1. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper
- 2 cups granola with nuts and dried fruit
- 1 cup chocolate peanut butter
- 1 large egg
- Pinch of salt
Quick Potato Chip Fish
By BearForce
Good with firm fish such as halibut
- 4 (6 ounce) fillets cod
- 1 cup creamy Italian-style salad dressing
- 1/4 cup shredded sharp Cheddar cheese
- 1 cup crushed potato chips
- .
Caramelized Bacon
By BearForce
1.Preheat oven to 375 degrees F (190 degrees C)
- 1 1/4 cups packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pound sliced bacon
Milk & Cookie Shots
By BearForce
Preheat oven to 350°F. Grease the molds of a popover pan
- For the cookies:
- 1 cup shortening
- 1/3 cup granulated sugar
- 1/2 cup light-brown sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- For the cookie shots:
- 1 cup dark-chocolate candy melts
- 1 1/2 cups milk
- 1 1/2 teaspoons vanilla extract
Sweet and Salty Chocolate Chip Maple Peanut Bars
By BearForce
Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften
- 1 roll Pillsbury™ refrigerated chocolate chip cookie dough
- 1/3 cup Jif® Extra Crunchy Peanut Butter
- 3 teaspoons Watkins™ Maple Extract
- 1 cup vanilla creamy ready-to-spread frosting
- 1/2 cup salted cocktail peanuts, coarsely chopped
- 2 tablespoons toffee bits
Turtle Cookies
By BearForce
1. Combine flour, cocoa, and salt; set aside
- Caramel Filling:
- 1 c. all-purpose flour
- 1/3 c. cocoa powder
- 1/4 tsp. salt
- 8 T. (1 stick) butter, softened
- 2/3 c. sugar
- 1 large egg, separated, plus 1 additional egg white
- 2 T. milk
- 1 tsp. vanilla extract
- 1 1/4 c. pecans, finely chopped
- 14 soft caramel candies
- 3 T. heavy cream
- Chocolate Drizzle (optional):
- 2 oz. semi-sweet chocolate
- 1 tsp. shortening
Carol's Chili
By BearForce
Great for those cold winter nights!
- 4 pounds lean hamburger meat
- Chili, chopped (or more to suit taste)
- 1 large onion, chopped
- 1 / 1/2 teaspoon garlic puree
- 2 tablespoons salt
- 1 teaspoon cumin seed
- 1 cup hot water
- 5-6 dashes Tabasco sauce
- 2 teaspoons Lawry's seasoned salt
- 3 tablespoons chili powder
- 1 teaspoon oregano
- 2 cans tomatoes with hot chilies
- 1 can tomato sauce
- 2 teaspoons sugar
- 1/4 cup cracker meal
- 1 teaspoon black pepper
White Chocolate Blondie Brownies
By BearForce
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 3 (1 ounce) squares white chocolate, chopped
- 4 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup white chocolate chips