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Recipes
Amaretto Cake
By BearForce
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 (5.1 ounce) package instant vanilla pudding mix
- 2 tablespoons amaretto liqueur
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/4 teaspoon almond extract
- 1/2 cup amaretto liqueur
- 1 cup sifted confectioners' sugar
Lexington Style Grilled Chicken
By BearForce
Stir together first 6 ingredients until blended
- 1 cup cider vinegar
- 1/4 cup firmly packed dark brown sugar
- 1/4 cup vegetable oil
- 3 tablespoons dried crushed red pepper
- 4 teaspoons salt
- 2 teaspoons pepper
- 2 (2 1/2- to 3-pound) cut-up whole chickens*
Cilantro Cream Sauce
By BearForce
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons sour cream
- 2 (7 ounce) cans tomatillo salsa
- 2 teaspoons freshly ground black pepper
- 2 teaspoons celery salt
- 1 teaspoon ground cumin
- 1 tablespoon and 1 teaspoon garlic powder
- 2 bunches fresh cilantro, chopped
- 2 tablespoons fresh lime juice
Southern Green Bean Casserole
By BearForce
1.Melt spread in a medium saucepan over medium heat
- Topping:
- 2 tablespoons vegetable oil spread
- 4 ounces mushrooms, minced
- 1 cup chopped onion
- 3 tablespoons flour
- 1 1/2 cups chicken stock
- 1/2 cup fat-free half and half
- 3/4 teaspoon salt
- Freshly ground pepper to taste
- 1 1/2 pounds fresh green beans, trimmed
- 2/3 cup crushed whole grain seasoned croutons
- 2/3 cup chopped walnuts
- 2 tablespoons vegetable or soy spread, melted
- 1/2 cup minced onion
Filipino Barbecue Chicken
By BearForce
The 7-up in the marinade tenderizes the chicken and makes it juicy when cooked
- Glaze:
- 1.5 kg. chicken portions
- 1-330 ml. tin 7-up
- 1/4 c. light soy sauce
- 2 tbsps. Worcestershire sauce
- 1 tsp. Tabasco
- 1 tbsp. crushed garlic
- 1 tbsp. paprika
- 1 1/2 tsp. salt
- 1/2 tsp. crushed red pepper
- 2 tbsps. light soy sauce
- 2 tbsps. honey
- 1 tbsp. vegetable oil
Coconut Macadamia Nut Bars
By BearForce
Base: mix the almond flour with the coconut palm sugar and coconut oil line a 7x5-inch baking dish with parchment p...
- Base:
- 1 cup almond flour
- 1 tablespoon coconut palm sugar
- 6 tablespoons coconut oil, melted
- Coconut Mac Nut Layer:
- 1 tablespoon cacao butter
- 2 tablespoon butter
- 1 1/2 tablespoons coconut palm sugar
- 6 tablespoons coconut milk, full fat
- 1 cups shredded coconut
- 1/2 cup macadamia nuts, halved
- 1 teaspoon vanilla extract
Pumpkin Pie Spice Popcorn Bark
By BearForce
Line large baking sheet with foil and spray with cooking spray
- 3 Cups popped popcorn
- 1 Cup mini marshmallows
- 1 Cup chopped pecans
- 1/2 Cup Cherrios
- 1/2 Cup shelled sunflower seeds
- 1/2 Cup dried sweetened cranberries
- 1 Teaspoon pumpkin spice mix
- 2 Packages (6Oz each) white baking chocolate
Beer & Brown Sugar Steak Marinade
By BearForce
Preheat grill for high heat
- 2 (16 ounce) beef sirloin steaks
- 1/4 cup dark beer
- 2 tablespoons teriyaki sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Blue Cheese , Fig & Honey Bruschetta
By BearForce
Take one loaf crusty Italian bread and cut into slices
- one loaf crusty Italian bread
- 1/2-1 lb Gorgonzola Blue cheese
- 10 or so dried figs or 4-5 fresh Mission figs
- Orange blossom or lemon honey
- Olive oil spray
Salmon with Dill
By BearForce
Quick and easy!
- 1 pound salmon fillets or steaks
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 2 tablespoons butter