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All Recipes Pea Salad

All Recipes Pea Salad

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#1 requested pea salad recipe! Makes 10 servings

  • 2 (16 ounce) packages frozen petite peas
  • 6 ounces smoke-flavored almonds, finely chopped
  • 1 onion, finely chopped
  • 1 cup mayonnaise, or more to taste
  • ground black pepper to taste
0/5 (0 Votes)

Spicy Italian Salad

Spicy Italian Salad

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Makes six servings

  • 1/2 cup canola oil
  • 1/3 cup tarragon vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon dry mustard
  • 2 cloves garlic, minced
  • 1 (8 ounce) can artichoke hearts, drained and quartered
  • 5 cups romaine lettuce - rinsed, dried, and chopped
  • 1 red bell pepper, cut into strips
  • 1 carrot, grated
  • 1 red onion, thinly sliced
  • 1/4 cup black olives
  • 1/4 cup pitted green olives
  • 1/2 cucumber, sliced
  • 2 tablespoons grated Romano cheese
  • ground black pepper to taste
0/5 (0 Votes)

Mexican Pizza

Mexican Pizza

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Makes 8 servings

  • 1/2 pound ground beef
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (16 ounce) can refried beans
  • 4 (10 inch) flour tortillas
  • 1/2 cup salsa
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 green onions, chopped
  • 2 roma (plum) tomatoes, diced
  • 1/4 cup thinly sliced jalapeno pepper
  • 1/4 cup sour cream (optional)
0/5 (0 Votes)

Italian Casserole

Italian Casserole

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Cook spaghetti according to package directions; drain

  • 1 (8-ounce) package spaghetti, uncooked
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 1 clove garlic, minced
  • 1/2 teaspoon dried whole marjoram
  • 1/4 to 1/2 teaspoon dried whole tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 1 egg, slightly beaten
  • 1 (16-ounce) carton ricotta cheese
  • 1 tomato, chopped 1/3 cup chopped fresh parsley
5/5 (1 Votes)

Broccoli with Garlic Butter & Cashews

Broccoli with Garlic Butter & Cashews

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1.Place the broccoli into a large pot with about 1 inch of water in the bottom

  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews
0/5 (0 Votes)

Manchego Cheese, Dates and Pistachios

Manchego Cheese, Dates and Pistachios

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On a platter, arrange the wedge of cheese, the dates and a small bowl of the nuts

  • 1 wedge manchego cheese (about 1 Pound)
  • 12 large, plump dates, halved and pitted
  • 1 Cup salted pistachios
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Lemon Bars

Lemon Bars

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Combine flour, butter and powdered sugar; mix thoroughly

  • Lemon Glaze:
  • 1 Cup flour
  • ½ Cup butter, softened
  • ¼ Cup powdered sugar
  • 2 eggs beaten
  • 1 Cup sugar
  • 2 Tablespoons lemon juice
  • 1 Teaspoon lemon rind
  • 1/2 cup powdered sugar
  • 1 Teaspoon lemon juice
  • 1 Teaspoon water
0/5 (0 Votes)

Lemon Nut White Chip Cookies

Lemon Nut White Chip Cookies

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Preheat oven to 375°F. Combine flour, baking soda and salt in small bowl

  • 1 1/2 1½ Cups flour
  • 3/4 ¾ Cup baking soda
  • 1/2 ½ Teaspoon salt
  • 3/4 ¾ Cup (1½ sticks) butter or margarine, softened
  • 1/2 ½ Cup packed brown sugar
  • 1/4 ¼ Cup granulated sugar
  • 1 large egg
  • 1 Tablespoon lemon juice
  • 2 Cups (12Oz package) Premier White Morsels
  • 1 Cup coarsely chopped walnuts or cashew nuts
  • 1 Teaspoon grated lemon peel
0/5 (0 Votes)

Rice Pudding

Rice Pudding

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Combine first 7 ingredients; add scalded milk and melted butter and mix well

  • 1 1/2 1 ½ Cups cooked rice
  • 3/4 ¾ Cup of raisins
  • 1/2 ½ Cup sugar
  • 2 eggs, beaten
  • 1/4 ¼ Teaspoon vanilla
  • 1/2 ½ Teaspoon cinnamon
  • Dash of ground nutmeg
  • 1 Cups milk, scalded
  • 2 Tablespoons melted butter
0/5 (0 Votes)

Peanut Butter Banana Pie

Peanut Butter Banana Pie

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Preheat oven to 350°. To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moist

  • Crust:
  • 1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies)
  • 2 tablespoons butter or stick margarine, melted and cooled
  • 1 large egg white, lightly beaten
  • Cooking spray
  • Filling:
  • 2/3 cup sugar
  • 3 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/3 cups 1% low-fat milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sliced banana
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
0/5 (0 Votes)