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Recipes
Tunnel of Fudge Cake
By BearForce
Incredibly easy...a beginner cook's delight!
- 6 eggs
- 1½ Cups butter or oleo (3 sticks)
- 1½ Cups sugar
- 2 Cups flour
- 1 package Chocolate Fudge Frosting mix
- 2 Cups chopped pecans
Asparagus with Mimosa Topping
By BearForce
Trim asparagus; cook in boiling salted water to cover 1 to 2 minutes or until crisp-tender
- 1 pound of fresh asparagus
- 1 tsp. cider vinegar
- 1 tsp. extra virgin olive oil
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 grated hard cooked egg
- 2 Tbsp. sautéed finely diced spicy smoked sausage
- 1 tsp. chopped chives
Buttermilk Brined Grilled Chicken
By BearForce
1. Whisk together first 6 ingredients in a large bowl until sugar is dissolved; stir in onion and next 2 ingredient...
- 2 cups buttermilk
- 2 cups cold water $
- 1/4 cup firmly packed light brown sugar
- 1/4 cup hot sauce
- 3 tablespoons kosher salt
- 1 tablespoon freshly cracked pepper
- 1 small sweet onion, thinly sliced $
- 1 lemon, thinly sliced $
- 3 garlic cloves, halved
- 1 (3 1/2- to 4-lb.) cut-up whole chicken
Oatella Cookies
By BearForce
Makes five dozen cookies
- 1 3/4 cups flour
- 1 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 large eggs
- One 13-oz. jar Nutella
- 2 cups of rolled oats
Cranberry Bundt Cake
By BearForce
In a large bowl, cream butter and sugar until light and fluffy
- 2/3 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 3/4 cup chopped dried cranberries
- 1/3 cup chopped pecans
- Confectioners' sugar
Chocolate Peanut Butter Cookie Pizza
By BearForce
1. Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies1package
- (8 oz) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 cup frozen whipped topping, thawed
- 3/4 cup hot fudge topping
- 1/4 cup chopped peanuts.
Pumpkin Cream Cheese Pie w/Bourbon Pecan Caramel Sauce
By BearForce
Preheat oven to 350°F. Prepare a 9-inch deep dish with pie crust
- Pure Butter Pie Crust
- Cream Cheese Layer
- 1 package (8 ounces) cream cheese, softened
- 4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pumpkin Layer
- 2 large eggs
- 1 can (15 ounces) pumpkin (not pumpkin pie filling)
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 teaspoons cinnamon
- 1 teaspoon dried ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 1/4 cups half and half
- Bourbon Pecan Caramel Sauce
- 1/2 cup firmly packed Imperial Sugar Dark Brown Sugar
- 3/4 cup whipping cream
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 1/2 cups pecan halves
- 1 tablespoon Bourbon (optional)
Caribbean Salad with Honey Lime Dressing
By BearForce
Serves: 4 servings
- Salad:
- 8 cups of salad greens (I used butter lettuce)
- 2 cups of pineapple, cut into small cubes
- 2 cups mandarin orange segments, packed in water
- 1/2 cup dried cranberries
- 1/2 cup cilantro, chopped
- 1 bunch green onions, sliced
- 4 teaspoons Chia seeds
- 4 teaspoons sesame seeds
- 2 cups black beans, chicken, shrimp or your favorite protein
- Honey Lime Dressing:
- 1/4 cup honey or agave nectar
- 1/4 cup apple cider vinegar
- 1/8 cup lime juice
- 1/2 cup canola oil
- 2 Tablespoons finely diced onion
- Pinch of Salt
Sex in a Pan
By BearForce
Preheat oven to 350 F degrees
- Crust:
- 1 cup pecans, chopped
- 3 tbsp white sugar
- 1/2 cup butter (melted)
- 1 cup flour
- Cream cheese layer
- 1 8 oz package cream cheese
- 1 cup powdered sugar (use 1/2 cup for less sweetness)
- 1 cup whipped cream or cool whip
- Vanilla Cream Layer
- 1 package of instant vanilla pudding (5.1 oz or 144 g)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- Chocolate Hazelnut Pirouette Cookies (crushed)
- 2 cups whipped cream or cool whip
- Cocoa Powder
Southern Living Red Velvet Fudge
By BearForce
A two-layered fudge
- 12 oz. cream cheese, softened
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 lb. powdered sugar
- 1 cup white chocolate morsels
- 2/3 cup milk chocolate morsels
- 1 (1-oz.) bottle red liquid food coloring
- 1 cup toasted chopped walnuts