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Recipes
Steak Marinade
By BearForce
1.Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a...
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Potato Soup
By BearForce
Makes 8 servings
- 1 pound bacon, chopped
- 2 stalks celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 potatoes, peeled and cubed
- 4 cups chicken stock, or enough to cover potatoes
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 teaspoon dried tarragon
- 3 teaspoons chopped fresh cilantro
- salt and pepper to taste
Dutch Apple Pie Recipe with Butterscotch Chips and Coconut
By BearForce
Crisp oatmeal pie crust with spicy apples
- CRUST:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 3/4 cup butter, melted
- FILLING:
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/4 cups cold water
- 3 cups diced peeled tart apples
- 1 teaspoon vanilla extract
- 1 cup of butterscotch chips
- 1 cup of flaked coconut
Grilled Filet Mignon with Brandy Mustard Sauce
By BearForce
Brush steaks with oil; season with salt and pepper
- 4 6-oz. filet mignons
- 1 Tbsp. olive oil plus more for brushing
- Kosher salt and ground black pepper
- 10 oz. sliced mushrooms
- 2 shallots, finely chopped
- 1/2 cup brandy
- 1/2 cup low-salt beef broth
- 2 Tbsp. Dijon mustard
- 2 tsp. fresh thyme leaves
- 1/2 cup heavy cream
- Cayenne pepper
- 2 Tbsp. thinly sliced fresh chives
Caramel Apple Cherry Pie
By BearForce
Compote: In a small saucepan combine cranberries, sugar, orange juice, orange peel, and a pinch of salt
- Cranberry Compote:
- 2 Pie Crusts (one for the shell; one for the decorative cutouts)
- 1 12-oz. bag fresh cranberries
- 1 cup sugar
- 1/4 cup orange juice
- 2 tsp. finely shredded orange peel
- 20 fresh sweet cherries, pitted
- Caramel Apple Filling:
- 8 tart baking apples such as Granny Smith, peeled, cored, and sliced
- 2 Tbsp. lemon juice
- 1 tsp. finely shredded lemon peel
- 1 cup packed dark brown sugar
- 1/4 cup flour
- 1 tsp. ground cinnamon
- 2 Tbsp. butter
- 1/4 cup whipping cream
- 1 tsp. vanilla extract
- 1 egg
- 2 Tbsp. coarse sugar
Crisply Crusted Catfish
By BearForce
Preheat oven to 425°. Combine the dressing and egg whites in a small bowl, and stir well with a whisk
- 2 tablespoons light ranch dressing
- 2 large egg whites
- 6 tablespoons yellow cornmeal
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 4 (6-ounce) farm-raised catfish fillets
- Cooking spray
- 4 lemon wedges
Spring Fruit Compote
By BearForce
1. Combine orange juice, marmalade, dried apricots, orange rind and sections and pineapple up to 24 hours in advanc...
- 1/2 cup orange juice
- 2 tablespoons orange marmalade
- 1/2 cup quartered dried apricots
- Grated rind and sectioned fruit of 1 navel orange
- 1 fresh pineapple, peeled, cored and cubed
- 4 pints fresh berries; strawberries, rasberries, blueberries and blackberries
- Can be garnished with a little vanilla yogurt if desired
Ghirardelli Chocolate Chip Coconut Almond Tart
By BearForce
1.Position a rack in the lower third of the oven
- 1 1/4 cups whole almonds
- 1 1/2 cups unsweetened shredded coconut
- 8 ounces Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars
- 1/2 teaspoon salt
- 3/4 cup sugar
- 8 large egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 2 teaspoons sugar, or more to taste
- Berries (optional)
Haricot Verts & White Beans Salad
By BearForce
Can stand at room temperature for several hours
- 2 cups dried white beans, such as cannellini
- 2 pounds haricots verts, trimmed
- 2 large shallots, minced
- 2 garlic cloves, minced
- 1 Tbsp. Dijon mustard
- 2 Tbsp. sherry vinegar
- 2 Tbsp. red wine vinegar
- 1/2 cup olive oil
- Freshly ground pepper
- 1/4 cup chopped parsley
Caramel Walnut Pie
By BearForce
Preheat oven to 375°F. Whisk together eggs and brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon fine salt
- 5 tablespoons cold, unsalted butter, cut into small pieces
- 3-4 Tbsp. ice water
- 4 eggs
- 3/4 cup packed light brown sugar
- 3/4 cup dark corn syrup
- 4 tablespoons unsalted butter, melted
- 1 tablespoon bourbon, optional
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups shelled walnuts, coarsely chopped
- (5.5 oz.) 1 cup heavy cream 3 tablespoons honey