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Recipes
Pasta e Olio
By BearForce
1.In a large pot with boiling salted water cook spaghetti pasta until al dente
- 1 pound spaghetti
- 2 teaspoons chopped garlic
- 1/4 cup chopped parsley
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1/4 cup melted butter
Peach Ginger Slaw
By BearForce
1. Preheat oven to 350 degrees
- 1 cup chopped pecans
- 3 Tbsp. pepper jelly
- 1/4 cup rice wine vinegar
- 1 Tbsp. sesame oil
- 1 tsp. grated fresh ginger
- 1/3 cup canola oil
- 1 (16-0z.) package shredded coleslaw mix
- 2 large fresh peaches, unpeeled and coarsely chopped (about 2 cups)
Apple Cinnamon Monkey Bread
By BearForce
1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray
- 2 cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 1 medium tart apple, peeled, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, melted.
Spinach, Sausage & Feta Quiche
By BearForce
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Fi...
- 1 box Pillsbury® refrigerated pie crusts, softened
- 1/2 cup finely crushed garlic and butter croutons
- 1 cup shredded Cheddar cheese
- 4 oz smoked turkey sausage, sliced
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
- 2 tablespoons finely chopped onion
- 1 cup crumbled feta cheese
- 4 eggs
- 1 1/2 cups half-and-half
- 1/4 teaspoon salt, if desired
- 1/8 teaspoon pepper
- 8 cherry tomatoes, cut into quarters.
Baylor Salad
By BearForce
A favorite at Baylor University football staff gatherings
- ½ head of lettuce
- 2½ Cups chopped chicken, turkey or ham
- 1 large can of water chestnuts
- 1 package frozen English peas (uncooked)
- 1 Cup celery
- ½ Cup green bell pepper (chopped)
- ½ Cup red onion (chopped)
- 1 Pint Hellman's fat free mayonnaise
- 1 Teaspoon sugar
- 8 Oz grated cheese
- 3 chopped boiled eggs
- Crumbled bacon, bacos, etc.
Salmon Pasta Alfredo
By BearForce
1.Preheat oven to 400 degrees F (200 degrees C)
- 16 ounces Classico® Creamy Alfredo Sauce
- 1 pound salmon fillets
- 1 lemon, juiced
- 1 tablespoon vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 (16 ounce) package uncooked rotini pasta
- 1 (6 ounce) package shredded Parmesan cheese
Banana Pudding Pie
By BearForce
Prep: 20 min.; Bake: 24 min
- 1 (12-oz.) box vanilla wafers, divided 1/2 cup butter, melted
- 2 large bananas, sliced
- Vanilla Cream Filling
- 4 egg whites
- 1/2 cup sugar
Soba Noodle and Shrimp Bowl
By BearForce
Cook noodles according to package directions; drain and chill until ready to serve
- 1 (8-oz.) pkg. soba noodles
- 3 tablespoons rice vinegar
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon Sriracha chili sauce
- 1 1/2 pounds large peeled and deveined raw shrimp
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons canola oil, divided
- 1 1/2 cups matchstick carrots
- 1 1/2 cups snow peas (about 4 oz.)
- 1/2 cup thinly sliced red onion (from 1 small onion)
- Chopped fresh cilantro optional
Spicy Oven-Baked Fish & Sweet Potato Chips
By BearForce
1. Cut fish into 3 x 2-inch pieces
- 1 lb. whitefish fillets, about 1/2 inch thick
- 1 lb. sweet potatoes, cut into 1/2-inch sticks
- 1 Tbsp. olive oil
- 1 tsp. Old Bay seasoning or seafood seasoning
- 1/2 tsp. chili powder
- 1/3 cup milk
- 1/3 cup all-purpose flour
- 1/3 cup fine dry bread crumbs
- 2 tsp. chili powder
- 1 tsp. paprika
- 2 Tbsp. butter, melted
Nanny's Waffles
By BearForce
Recipe passed down by LaWanna Mills
- 1 ¾ Cup sifted flour
- 3 Teaspoons Baking Powder
- ½ Teaspoon Salt
- 2 beaten egg yolks
- 1 3/4 milk
- ½ Cup salad oil
- 2 stiffly beaten egg whites