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Recipes
Insalata Caprese
By BearForce
Fresh ingredients a must to make this quick and easy salad
- 4 large ripe tomatoes, sliced 1/4 inch thick
- 1 pound fresh mozzarella cheese, sliced 1/4 inch thick
- 1/3 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- fine sea salt to taste
- freshly ground black pepper to taste
Red Lobster Biscuits
By BearForce
Preheat oven to 450°F. Line a baking sheet with parchment paper or a silicone sheet
- Copycat Red Lobster Cheddar Bay Biscuits
- 2 cups all-purpose flour
- 1 TB baking powder
- 1 TB granulated sugar
- 1 TB garlic powder
- 3/4 tsp kosher salt, divided
- 1 1/2 sticks (3/4 cup) unsalted butter, divided
- 1 cup whole milk
- 1 (8 oz) pkg. shredded mild cheddar cheese
- 1/2 tsp dried parsley or 1 tsp fresh chopped parsley
Marble Swirl Pound Cake
By BearForce
1. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended
- 2 cups white sugar
- 1 cup butter, softened
- 3 1/2 cups cake flour
- 1 cup milk
- 1 1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 eggs
- 1/4 cup unsweetened cocoa powder
Cajun Macaroni
By BearForce
1.In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pin...
- 1/2 pound ground beef
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1/3 cup chopped celery
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 1/2 teaspoons Cajun seasoning
- 1 (7.25 ounce) package macaroni and cheese dinner mix
- 2 tablespoons milk
- 1 tablespoon butter or margarine
Yellow Wax Beans in Bacon Vinaigrette
By BearForce
Makes 6 - 8 servings
- 2 lbs. yellow wax beans, trimmed
- 3 Tbsp. olive oil
- 4 ounces thickly sliced bacon, cut into small pieces (1 cup)
- 2 Tbsp. sherry vinegar
- 10 ozs. cherry tomatoes, halved
- 1 small shallot, very finely chopped
- 2 garlic cloves, very finely chopped
- 1/3 cup chopped basil
- Salt and pepper
Black Eyed Pea Soup
By BearForce
1. Bring peas, turkey wings, and 6 cups water to a boil in a large Dutch oven
- 16-oz. package dried black-eyed peas, rinsed and sorted
- 2 lbs. smoked turkey wings
- 1/3 cup finely chopped country ham
- 1/4 tsp. dried crushed red pepper
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 2 carrots, cut into 1-inch pieces
- 1 celery rib, diced
- 1 bay leaf
- 2 Tbsp. canola oil
- 16-oz. package fresh collard greens trimmed and finely chopped
- 1 Tbsp. hot sauce
- 1 Tbsp. apple cider vinegar
- Hot cooked brown rice and jalapeno cornbread
Mexican Wedding Cookies
By BearForce
1.In a medium bowl, cream the butter and sugar
- 1 cup butter
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup chopped almonds
- 1/2 cup confectioners' sugar
Texas Luau Burger
By BearForce
Texas barbecue meets Hawaiian luau! Serves 4
- 1 pound ground chuck
- 4 Kings Sweet Hawaiian hamburger buns, or regular hamburger buns
- Teriyaki barbecue sauce (1 cup teriyaki sauce mixed with 1 cup barbecue sauce)
- 8 slices thick hickory-smoked bacon
- 4 slices pineapple
- 4 jalapeno peppers, halved, stemmed and seeded
- 4 slices goat cheddar cheese, or other cheddar cheese
- Manoa or butter lettuce, for garnish
- Maui or Vidalia onion slices for garnish
Mini Meatball Subs
By BearForce
1.Preheat an oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup crushed butter-flavored crackers
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped garlic
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 (26.5 ounce) can spaghetti sauce
- 1/2 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 8 dinner rolls, split
Grilled Peanut Chicken
By BearForce
Serves four
- 2 tablespoons reduced fat peanut butter
- 1 tablespoon fresh lime juice
- 2 teaspoons soy sauce
- 1 clove garlic, chopped
- 1/3 teaspoon curry powder
- 1 dash ground cayenne pepper
- 4 skinless, boneless chicken breast halves