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Recipes
Mini Meatloaves
By barbsjustagirl
Nutritional Information open nutritional information Amount Per Serving Calories: 255 | Total Fat: 14
- 1 * 1 egg
- 3/4 * 3/4 cup milk
- 1 * 1 cup shredded Cheddar cheese
- 1/2 * 1/2 cup quick cooking oats
- 1 * 1 teaspoon salt
- 1 * 1 pound ground beef
- 2/3 * 2/3 cup ketchup
- 1/4 * 1/4 cup packed brown sugar
- 1 1/2 * 1 1/2 teaspoons prepared mustard
Spiced Peach Puffs
By barbsjustagirl
* In a large saucepan, bring the water, butter, nutmeg and salt to a boil
- 1 * 1 cup water
- 1/2 * 1/2 cup butter, cubed
- 1 * 1 teaspoon ground nutmeg
- 1/8 * 1/8 teaspoon salt
- 1 * 1 cup all-purpose flour
- 4 * 4 eggs
- 2 * 2 cups heavy whipping cream
- 1/2 * 1/2 cup confectioners' sugar
- 1 * 1 teaspoon vanilla extract
- 2 * 2 cups chopped peeled fresh or frozen peaches, thawed
- * Additional confectioners' sugar
Spiralized Butternut Squash with Curried Lentils and Pumpkin Seeds | Inspiralized
By barbsjustagirl
Instructions Preheat the oven to 400 degrees
- 1 medium-large butternut squash, peeled, Blade C, noodles trimmed
- 1/2 cup dry green lentils, rinsed
- 1 tablespoon pumpkin seeds
- 1 tablespoon extra virgin olive oil
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/2 teaspoon minced ginger
- 1 small teaspoon red curry paste
- 8 oz tomato sauce
- 1/2 teaspoon garam masala
- 1/2 teaspoon curry powder
- 1 pinch turmeric
- 1 pinch cayenne pepper
Fresh Apple Cake
By barbsjustagirl
Toss apples with cinnamon and 5 tablespoons sugar; set aside
- For Brown sugar icing:
- 5 baking apples, coed, peeled and sliced
- 2 t. cinnamon
- 2-1/2 c. plus 5 T. sugar, divided
- 3 c. all-purpose flour
- 1/2 t. salt
- 4 eggs, beaten
- 1 c. oil
- 2 t. vanilla extract
- 1/3 c. orange juice
- 1-1/2 t. baking powder
- 1-1/2 t. baking soda
- 1/2 c. shortening
- 1 c. brown sugar, packed
- 1/4 c. milk
- 2 c. powdered sugar
Brownie 'n berries dessert pizza
By barbsjustagirl
1. Heat oven to 350°F (or 325°F for dark or nonstick pan)
- 1 box Betty Crocker® Gluten Free brownie mix
- Butter and eggs called for on brownie mix box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup apple jelly
Perfect Vanilla Cupcakes
By barbsjustagirl
* Preheat oven to 350*F. * In a medium bowl, add cake flour, baking powder, baking soda and salt
- 1 1/4 cups cake flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup oil (vegetable, canola or extra light olive oil)
- 1/2 cup buttermilk
- (or 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice- add acid to the milk then set aside for 5 minutes before using)
Easter Bunny Bait Popcorn Mix
By barbsjustagirl
A fun party appetizer, this recipe for Easter Bunny Bait Popcorn Mix is sure to get the Easter bunny to appear at y...
- 1 1/2 cup melted almond bark or white chocolate
- 1/4 cups vegetable shortening
- 1 1/2 cup white or yellow cake mix
- 6 cups Popcorn, popped
- 1/4 cup sprinkles
- 1/4 cup M&M's
Raspberry Almond Coffee Cake Recipe
By barbsjustagirl
In a small bowl, combine raspberries and brown sugar; set aside
- ICING:
- 1 cup fresh raspberries
- 3 tablespoons brown sugar
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup sour cream
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 1/4 cup confectioners' sugar
- 1-1/2 teaspoons 2% milk
- 1/4 teaspoon vanilla extract
Make-Ahead Butterhorns
By barbsjustagirl
Nutrition Facts: 1 serving (1 each) equals 241 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 179 mg ...
- 2 * 2 packages (1/4 ounce each) active dry yeast
- 1/3 * 1/3 cup warm water (110° to 115°)
- 9 * 9 cups all-purpose flour, divided
- 2 * 2 cups warm milk (110° to 115°)
- 1 * 1 cup shortening
- 1 * 1 cup sugar
- 6 * 6 eggs
- 2 * 2 teaspoon salt
- 3 to 4 * 3 to 4 tablespoons butter, melted
HOMEMADE SPAGHETTI/PASTA SAUCE
By barbsjustagirl
In a large heated pot with olive oil, add finely chopped onions
- 2 cans crushed tomatoes
- 2 cans tomato puree
- 1 small can tomato paste
- 2-3 tbsp. olive oil
- 4-5 cloves fresh garlic
- 1-2 fresh onions
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 tbsp. fresh parsley, minced
- 1/2 tsp. dried basil or 2 tbsp. fresh, minced
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt, or to taste (add near end of cooking)
- 1/2 tsp. black pepper