Menu Enter a recipe name, ingredient, keyword...

Barbsjustagirl's profile page

Recipes

Soft Pretzels

Soft Pretzels

By

Nutritional Information open nutritional information Amount Per Serving Calories: 237 | Total Fat: 1

  • Ingredients
  • 4 * 4 teaspoons active dry yeast
  • 1 * 1 teaspoon white sugar
  • 1 1/4 * 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 5 * 5 cups all-purpose flour
  • 1/2 * 1/2 cup white sugar
  • 1 1/2 * 1 1/2 teaspoons salt
  • 1 * 1 tablespoon vegetable oil
  • *
  • 1/2 * 1/2 cup baking soda
  • 4 * 4 cups hot water
  • 1/4 * 1/4 cup kosher salt, for topping
5/5 (1 Votes)

Gingerbread Hazelnut Biscotti Recipe

Gingerbread Hazelnut Biscotti Recipe

By

In a large bowl, mix the first eight ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup packed dark brown sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cloves
  • 1 cup old-fashioned oats, divided
  • 2 Eggland's Best Eggs
  • 1/4 cup molasses
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup coarsely chopped hazelnuts, toasted
  • 3/4 cup raisins
  • 1/4 cup white baking chips
  • 1/2 teaspoon shortening
4.5/5 (8 Votes)

Skillet-baked chocolate chip cookie

Skillet-baked chocolate chip cookie

By

1. Preheat oven to 350 degrees

  • 2 * 2 cups all-purpose flour
  • 1 * 1 teaspoon baking soda
  • 1/2 * 1/2 teaspoon salt
  • 3/4 * 3/4 cup unsalted butter, softened
  • 1/2 * 1/2 cup sugar
  • 3/4 * 3/4 cup packed light-brown sugar
  • 1 * 1 large egg
  • 2 * 2 teaspoons pure vanilla extract
  • 1 1/2 * 1 1/2 cups (about 9 ounces) mixed milk- and semisweet chocolate chips
  • 2 * 2 pints vanilla ice cream
  • * Caramel Sauce
4/5 (1 Votes)

Maple Glazed Carrots

Maple Glazed Carrots

By

Sweet, tender carrots make a perfect side for turkey or brisket

  • 2 Tbsp olive oil
  • 2 pounds carrots, peeled and cut diagonally into 1/4-inch slices (about 6-1/2 cups)
  • 1/3 cup low-sodium chicken or vegetable broth
  • 1/2 tsp. sea salt, plus additional to taste
  • 2 Tbsp pure maple syrup
  • 1 Tbsp organic unsalted butter
  • 1-1/2 tsp. chopped fresh flat-leaf parsley
4.6/5 (38 Votes)

Gingerbread Biscotti

Gingerbread Biscotti

By

These were pretty darn good

  • 1/3 * 1/3 cup vegetable oil
  • 1 * 1 cup white sugar
  • 3 * 3 eggs
  • 1/4 * 1/4 cup molasses
  • 2 1/4 * 2 1/4 cups all-purpose flour
  • 1 * 1 cup whole wheat flour
  • 1 * 1 tablespoon baking powder
  • 1 1/2 * 1 1/2 tablespoons ground ginger
  • 3/4 * 3/4 tablespoon ground cinnamon
  • 1/2 * 1/2 tablespoon ground cloves
  • 1/4 * 1/4 teaspoon ground nutmeg
4.5/5 (6 Votes)

Gingerbread latte

Gingerbread latte

By

1. In a coffee mug, combine espresso coffee with flavored syrup

  • 2 * 2 fluid ounces espresso coffee
  • 2 * 2 tablespoons gingerbread flavored syrup
  • 1/2 * 1/2 cup milk, steamed
  • 1/8 * 1/8 cup whipped cream
  • 1 * 1 pinch ground nutmeg
  • 1 * 1 pinch ground cinnamon
  • 1/2 * 1/2 teaspoon vanilla powder
5/5 (1 Votes)

Applesauce, spiced, slow cooker

Applesauce, spiced, slow cooker

By

Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours

  • 8 apples - peeled, cored, and thinly sliced
  • 1/2 cup water
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon pumpkin pie spice
4.5/5 (11 Votes)

Apple Crisp

Apple Crisp

By

Preheat oven to 350 degrees F (175 degree C)

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
4/5 (1 Votes)

Chicken & Bean Chili

Chicken & Bean Chili

By

317 calories, 7 g fat, 24 g protein

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 2 large garlic cloves, minced
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups shredded cooked chicken
  • 1-2/3 cups whole milk
  • 1 cup beer or reduced-sodium chicken broth
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon sugar
  • 1 bay leaf
  • 2 teaspoons ground cumin
  • 1 teaspoon each onion powder, garlic powder and chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground celery seed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground turmeric
4.5/5 (11 Votes)

Peppermint Taffy

Peppermint Taffy

By

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; t...

  • 2-1/2 cups sugar
  • 1-1/2 cups light corn syrup
  • 4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 1/2 cup evaporated milk
  • 1/4 teaspoon peppermint oil
  • Red food coloring
4/5 (1 Votes)