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Recipes
Millstone Hazelnut Iced Coffee
By barbsjustagirl
Cool brewed coffee in refrigerator until chilled
- 1 cup Millstone Hazelnut Cream coffee, brewed strong (you can use any brand of coffee)
- 1/3 cup sugar (or Splenda)
- 1-1/2 cups (12 oz) half and half, chilled (I use skim milk)
- Ice, cracked or crushed preferred
Roasted Butternut Squash Soup
By barbsjustagirl
101 calories, 1 g fat!!!
- 1/2 large butternut squash, 1 pound, seeds removed
- 2 Tbsp maple syrup
- 1 tsp. freshly squeezed lemon juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. vegetable oil
- 1/4 tsp. chili powder
- 2 cups low-sodium vegetable stock, warmed
- 4 tsp. sour cream
Triple Chocolate Cookie Balls
By barbsjustagirl
1. Beat pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1/2 cup cold milk
- 36 OREO Cookies, finely crushed (about 3 cups)
- 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
- 1 square BAKER'S White Chocolate, melted
Lemon Pie
By barbsjustagirl
Marilynn Miller
- 1 cup sugar
- 1 cup boiling water
- 3 Tbsp corn starch
- 2 egg yolks
- Juice of 2 lemons and grated rind of one
- 1 Tbsp butter
Angel Lush Cupcakes
By barbsjustagirl
HEAT oven to 375ºF. PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling eac...
- 1 pkg. (16 oz.) angel food cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)
Chicken Potpie (Speedy version)
By barbsjustagirl
Nutritional Information Calories: 341 Fat: 8
- * 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
- * 1/4 teaspoon salt
- * 3 cups fat-free, less-sodium chicken broth, divided
- * 1 bay leaf
- * 2 cups refrigerated diced potatoes with onion (such as Simply Potatoes)
- * 2/3 cup frozen green peas and diced carrot blend
- * 3 tablespoons all-purpose flour
- * 1/2 teaspoon chopped fresh thyme
- * 1/4 teaspoon black pepper
- * 1/4 teaspoon dried rubbed sage
- * 1/4 (15-ounce) package refrigerated piecrust dough
Brownie Ice Cream Cones
By barbsjustagirl
Nutrition Facts: 1 serving (1 each) equals 228 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 83 mg s...
- 4 * 4 ounces German sweet chocolate, chopped
- 1/4 * 1/4 cup butter, cubed
- 3/4 * 3/4 cup sugar
- 2 * 2 eggs
- 1/2 * 1/2 cup all-purpose flour
- 1/2 * 1/2 cup chopped walnuts, optional
- 1 * 1 teaspoon vanilla extract
- 24 * 24 ice cream cake cones (about 3 inches tall)
- 24 * 24 scoops ice cream
- * Colored sprinkles
Chocolate cornmeal waffles
By barbsjustagirl
A great morning treat or top with frozen vanilla yogurt for dessert
- INGREDIENTS
- 3/4 cup stone-ground cornmeal
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 oz semisweet chocolate, finely grated
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup 2 percent milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs, separated
- Vegetable oil cooking spray
- 1/4 cup nonfat vanilla frozen yogurt (per square)
- 1 tbsp chocolate sauce (per square)
- Fresh raspberries (optional)
- Confectioners' sugar (optional)
A Healthier Way to Detox, and a Green Smoothie Recipe!
By barbsjustagirl
Makes 3 servings; Each serving: 100 calories, 3
- 4 leaves of kale (1-2 cups chopped)
- 1 small apple
- 1 small pear
- 1 Tbsp almond butter (all natural, nothing added)
- Unsweetened almond milk (4 oz)
- Water (enough to make the drink smooth)
- Ice – optional, for serving
Mango Smoothie
By barbsjustagirl
Blend all ingredients in smoothie blender
- 1 cup mango
- 1 cup mango sorbet
- 6 oz. vanilla yogurt
- 3/4 cup soy milk