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Zucchini Parmigiana, layered

Zucchini Parmigiana, layered

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I would broil my zucchini (3-4 minutes) instead of frying it for a much lighter version of this recipe

  • 3-4 large zucchini, sliced 1/4 inch thick
  • 3 cups all purpose flour
  • Salt and pepper to taste
  • 3 eggs, well beaten
  • 1/4 cup milk
  • 3 cups seasoned bread crumbs
  • 2 (24 ounce) jars pasta sauce
  • 3/4 cup olive oil, for frying
  • 2 cups grated mozzarella cheese, divided
4.5/5 (10 Votes)

Fudgy Molten Brownie Cup

Fudgy Molten Brownie Cup

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Healthified!!! Nutritional Information 1 Serving: Calories 170 (Calories from Fat 20); Total Fat 2g (Saturated Fat...

  • 1 cup Fiber One® original bran cereal
  • 1 pouch (10.25 oz) Betty Crocker® fudge brownie mix
  • 1/2 cup unsweetened applesauce
  • 1/2 cup water
  • 1 egg
  • 1/3 cup fat-free hot fudge topping
  • 3 cups fresh raspberries
4.3/5 (3 Votes)

Deli Turkey Wraps

Deli Turkey Wraps

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Nutrition Facts: 1 wrap equals 330 calories, 11 g fat (2 g saturated fat), 25 mg cholesterol, 819 mg sodium, 44 g c...

  • 2 * 2 tablespoons water
  • 2 * 2 tablespoons red wine vinegar
  • 1 * 1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
  • 1/8 * 1/8 teaspoon pepper
  • 3/4 * 3/4 pound sliced deli turkey
  • 6 * 6 flour tortillas (8 inches), room temperature
  • 4 * 4 cups spring mix salad greens
  • 2 * 2 medium pears, peeled and sliced
  • 6 * 6 tablespoons crumbled blue cheese
  • 6 * 6 tablespoons dried cranberries
  • 1/4 * 1/4 cup chopped walnuts
4/5 (1 Votes)

Red Velvet Cake

Red Velvet Cake

By

* Preheat oven to 350 degrees

  • Red Velvet Cake
  • 2 1/2 cups all purpose flour
  • 2 cups sugar
  • 1 Tablespoon cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups oil
  • 1 cup buttermilk
  • 1 Tablespoon vinegar
  • 1 teaspoon vanilla
  • 2 oz. red food coloring
3.8/5 (6 Votes)

Whole Wheat Penne with summer vegetables

Whole Wheat Penne with summer vegetables

By

1. Warm 2 Tbsp. oil in a skillet over medium heat

  • 3 Tbsp olive oil
  • 1 large eggplant, peeled and chopped
  • salt and pepper
  • 2 med. zucchini, chopped
  • 1 large onion, chopped
  • 1 28-oz can diced tomatoes, with juices
  • 1 Tbsp dried oregano
  • 1 lb whole wheat penne
  • 1/2 cup sliced fresh basil leaves
5/5 (1 Votes)

Harvest Pumpkin Cupcakes

Harvest Pumpkin Cupcakes

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To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside

  • Frosting:
  • 4 eggs, slightly beaten
  • 3/4 cup Vegetable Oil
  • 2 cups sugar
  • 1 (15 ounce) can pumpkin
  • 1 3/4 cups all-purpose flour
  • 1/4 cup Corn Starch
  • 4 teaspoons Pumpkin Pie Spice
  • 2 teaspoons Baking Powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter OR margarine, softened
  • 1 tablespoon orange juice
  • 2 teaspoons Vanilla Extract
  • 1 1/2 teaspoons freshly grated orange peel
  • 4 cups powdered sugar
5/5 (1 Votes)

Pear Applesauce

Pear Applesauce

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Nutrition Facts: 1/2 cup equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 31 g ...

  • Ingredients
  • 3 medium apples, peeled and coarsely chopped
  • 2 medium pears, peeled and coarsely chopped
  • 3/4 cup water
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
4.8/5 (4 Votes)

French Omelet Recipe

French Omelet Recipe

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A light version - 180 calories, 4g sat fat, 20 g protein in 1/2 omelet

  • 2 eggs, lightly beaten
  • 1/2 cup egg substitute
  • 1/4 cup fat-free milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cubed fully cooked lean ham
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped green pepper
  • 1/4 cup shredded reduced-fat cheddar cheese
0/5 (0 Votes)

Chocolate-Pistachio Biscotti

Chocolate-Pistachio Biscotti

By

Heat oven to 350 degrees

  • 6 tablespoons unsalted butter, softened, plus more for baking sheet
  • 2 cups all-purpose flour, plus more for baking sheet
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1 cup shelled pistachio nuts
  • 1/2 cup chocolate chips
4.3/5 (23 Votes)

Monkey Bread

Monkey Bread

By

Monkey Business Gooey. Sweet

  • 3 tbsp. Splenda No Calorie Sweetener (granulated), divided
  • 2 tsp. cinnamon, divided
  • 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tbsp. sugar-free pancake syrup
  • 2 tbsp. brown sugar (not packed)
  • 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
  • 1/2 tsp. baking powder
0/5 (0 Votes)