BBQ Grilled Steak Wraps

BBQ Grilled Steak Wraps

Photo by Barb D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    beef sirloin steak (1 lb.)

  • 1

    onion, sliced ½-inch thick

  • 1

    each: red and green pepper, quartered

  • ½

    cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1. or KRAFT Original Barbecue Sauce

  • 8

    flour tortillas (6 inch)

  • ½

    cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

PREHEAT greased grill to medium heat. GRILL steak 1 min. Add vegetables to grill. Cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 min. of the grilling time. CUT steak and vegetables into thin strips. Spoon evenly onto tortillas; sprinkle with cheese. Roll up.


Nutrition

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