Duff's Holiday Fudge

Fudge made with cocoa powder...
Photo by Barb D.
Adapted from parademagazine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from parademagazine.com

Ingredients

  • 3-1/4

    cups sugar

  • 1

    cup evaporated milk

  • 1/4

    cup corn syrup

  • 1/2

    cup unsweetened cocoa powder

  • 1/2

    cup butter

  • 1

    Tbsp vanilla extract

  • Pinch salt

  • 1-1/4

    cups chopped toasted walnuts

Directions

Line a 9-inch square pan with parchment paper; butter lightly. Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat. Add cocoa powder, butter, vanilla extract and salt; stir 60 seconds. Stir in toasted walnuts. Pour into prepared pan. Let sit 1 hour; cover and let sit at least 4 hours before slicing. Makes 18 3x1-1/2" bars.

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