Barbsjustagirl's profile page
Recipes
Mango and Coconut Milk smoothie
By barbsjustagirl
Mix all ingredients in blender
- 1 cup (or fresh mango, or frozen cubed mango) Indian mango puree
- 1/2 cup Condensed milk ice cubes
- 1 cup Coconut water ice cubes
- 1/4 cup Toasted coconut flakes
- a few leaves Cilantro, optional
Roasted Potatoes
By barbsjustagirl
A platter of golden and orange potatoes is a great colorful dish
- 8 medium Yukon Gold potatoes, peeled
- 3 medium sweet potatoes, peeled
- 2 Tbsp canola oil
- 1/2 tsp salt
- 1/4 tsp pepper
Two Bean Soup with Kale
By barbsjustagirl
1. Heat a large Dutch oven over medium-high heat
- from Cooking Light
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- Recipe Time
- Prep Time: 30 Minutes
- Nutritional Information
- Amount per serving
- Calories: 250
- Fat: 10.4g
- Saturated fat: 1.4g
- Monounsaturated fat: 5.5g
- Polyunsaturated fat: 2.2g
- Protein: 11.8g
- Carbohydrate: 30.5g
- Fiber: 9.2g
- Cholesterol: 0.0mg
- Iron: 3.8mg
- Sodium: 593mg
- Calcium: 189mg
- Nutrition Guidelines for Healthy Living
- $ 8 ingredients on sale for ZIP 10020
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- Ingredients
- 3 tablespoons olive oil
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 teaspoon salt, divided
- 2 garlic cloves, minced
- 4 cups organic vegetable broth (such as Emeril's), divided
- 7 cups stemmed, chopped kale (about 1 bunch)
- 2 (15-ounce) cans no-salt-added cannellini beans, rinsed, drained, and divided
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
- 1 teaspoon chopped fresh rosemary
Asparagus
By barbsjustagirl
Ideas for cooking asparagus
- Asparagus
- water
- olive oil
- salt
Blueberry Squares
By barbsjustagirl
Nutrition Facts: 1 serving (1 piece) equals 310 calories, 15 g fat (8 g saturated fat), 44 mg cholesterol, 81 mg so...
- 1 * 1 cup crushed vanilla wafers (about 30 wafers)
- 2 * 2 tablespoons butter, melted
- 3/4 * 3/4 cup sugar
- 1/4 * 1/4 cup cornstarch
- 1/4 * 1/4 cup cold water
- 3 * 3 cups fresh blueberries, divided
- 3 * 3 tablespoons lemon juice
- 1 * 1 teaspoon grated lemon peel
- 1 * 1 cup heavy whipping cream
- 2 * 2 tablespoons confectioners' sugar
- 1-1/2 * 1-1/2 cups miniature marshmallows
Butter Cake (icing friendly)
By barbsjustagirl
An 'Icing Friendly' Cake Recipe
- 1 1/2 cups butter, room temperature
- 2 1/2 cups granulated sugar
- 5 eggs
- 1 teaspoon Pure Vanilla Extract
- 3/4 teaspoon Almond Flavoring (optional)
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Fire roasted vege's
By barbsjustagirl
Instructions for fire roasting
- Tomatoes
- bell peppers (all colors)
Pumpkin Muffins - Spelt
By barbsjustagirl
This recipe calls for spelt flour which makes the muffin more cake-like
- 1 1/2 cups whole spelt flour
- 1 tablespoon pumpkin pie spice blend
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup honey
- 1/3 cup melted butter
- 1 cup pumpkin puree
Chocolate Witches' Hats
By barbsjustagirl
1. In a medium bowl, whisk together flour, cocoa powder, cloves, salt, and baking soda
- 1 1/2 * 1 1/2 cups all-purpose flour, plus more for work surface
- 1/4 * 1/4 cup unsweetened cocoa powder
- 1/4 * 1/4 teaspoon ground cloves
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 teaspoon baking soda
- 6 * 6 tablespoons unsalted butter, softened
- 1/3 * 1/3 cup packed dark-brown sugar
- 1 * 1 large egg
- 1/4 * 1/4 cup molasses
- 12 * 12 chocolate sugar ice cream cones
- 4 * 4 Kit Kat bars (1 1/2 ounces), cut into 1/4-inch pieces
- 3 * 3 Hershey's Milk Chocolate bars (5 ounces), chopped and melted
- 6 * 6 pieces sour gummy candy belts, cut in half
Cheery Cherry Pie (Splenda)
By barbsjustagirl
Using Splenda!
- Ingredients
- 1 * 1 (15 ounce) package refrigerated piecrusts
- 2 * 2 (14.5 ounce) cans pitted tart red cherries, undrained
- 2/3 * 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 * 1/4 cup cornstarch
- 2 * 2 teaspoons fresh lemon juice
- 1/4 * 1/4 teaspoon almond extract
- 4 * 4 drops red food coloring