Pumpkin Muffins - Spelt

By barbsjustagirl

This recipe calls for spelt flour which makes the muffin more cake-like. You can substitute whole wheat flour or white whole wheat flour for the spelt flour easily.

Ingredients

• 1 1/2 cups whole spelt flour
• 1 tablespoon pumpkin pie spice blend
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup honey
• 1/3 cup melted butter
• 1 cup pumpkin puree

Details

Servings 12
Adapted from Weelicious.com

Preparation

Step 1

Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
Using a whisk or fork mix together the flour, pumpkin spice, baking soda, baking powder, and salt.
Make a well (hole) in the center of the flour mixture and drop in the eggs, honey, and melted butter. Mix together until well combined. Fold in the pumpkin puree. Do not overmix.
Pour the batter into the muffin pan so it’s evenly distributed. Bake until golden brown and a toothpick comes clean, about 18 – 20 minutes. Store at room temperature or freeze for a rainy day.