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Carrot Cake Cookies

Carrot Cake Cookies

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1. Preheat oven to 350 degrees

  • * FOR THE FILLING:
  • Makes 18
  • 2 * 2 ounces bar cream cheese, room temperature
  • 2 * 2 ounces unsalted butter, room temperature
  • 1/4 * 1/4 cup confectioners' sugar
  • 1 * 1 teaspoon fresh lemon juice
  • * FOR THE COOKIES:
  • 1/2 * 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 * 1/2 cup packed light-brown sugar
  • 1/4 * 1/4 cup granulated sugar
  • 1 * 1 large egg yolk
  • 3/4 * 3/4 cup all-purpose flour
  • 1 * 1 teaspoon ground ginger
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 cup rolled oats
  • 3/4 * 3/4 cup packed, finely grated, peeled carrots
  • 1/3 * 1/3 cup raisins
0/5 (0 Votes)

Rose's Taco Salad

Rose's Taco Salad

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This is a taco salad my cousin, Rose, makes and it is very good

  • 1-2 1-2 1-2 lbs turkey meat
  • taco seasoning
  • tortilla chips
  • If I make this for Jon, I add green onions because he likes them. For my friends I don't put onions in it.
0/5 (0 Votes)

Outrageous Chocolate Cookies

Outrageous Chocolate Cookies

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1. Preheat oven to 350 degrees

  • 8 ounces semisweet chocolate, roughly chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) semisweet chocolate chunks
4/5 (3 Votes)

Chicken Salad

Chicken Salad

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DIRECTIONS DRAIN oranges and pat dry

  • Salad:
  • 1 (15 ounce) can mandarin orange slices
  • 4 cups cooked chicken, cut into 1 inch cubes
  • 1/2 cup celery, finely chopped
  • 1/4 cup yellow onion, finely chopped
  • 2 cups red seedless grapes
  • Dressing:
  • 1 cup plain yogurt
  • 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
0/5 (0 Votes)

Fluffy Apple Dip

Fluffy Apple Dip

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In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme

  • 1 * 1 package (8 ounces) cream cheese, softened
  • 1 * 1 tablespoon peanut butter
  • 1/2 * 1/2 teaspoon pumpkin pie spice
  • 1 * 1 jar (7 ounces) marshmallow creme
  • * Assorted apple wedges
0/5 (0 Votes)

Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake

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1.SPRAY12-cup fluted tube pan with cooking spray; pour in chocolate syrup

  • 1/2 cup chocolate syrup
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 cup water
  • 1/3 cup oil
  • 7 eggs, divided
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 can (12 oz.) evaporated milk
  • 4 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1 cup thawed COOL WHIP Whipped Topping
4.8/5 (4 Votes)

Black Bean Tostada

Black Bean Tostada

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Nutritional Information Calories: 410 (32% from fat) Fat: 14

  • * Salsa:
  • Ingredients
  • 1/2 * 1/2 cup chopped peeled avocado
  • 1/2 * 1/2 cup chopped seeded tomato
  • 1/4 * 1/4 cup thinly sliced green onions
  • 2 * 2 teaspoons fresh lime juice
  • 1/4 * 1/4 teaspoon salt
  • *
  • Remaining ingredients:
  • 2 * 2 tablespoons water
  • 2 * 2 tablespoons fresh lime juice
  • 1/2 * 1/2 teaspoon ground cumin
  • 1/8 * 1/8 teaspoon salt
  • 1/8 * 1/8 teaspoon ground red pepper
  • 1 * 1 (15-ounce) can black beans, rinsed and drained
  • 4 * 4 (8-inch) flour tortillas
  • 1 * 1 cup shredded roasted skinless, boneless chicken breast
  • 3/4 * 3/4 cup (3 ounces) pre-shredded Monterey Jack cheese
  • 1 * 1 cup shredded iceberg lettuce
  • 1/2 * 1/2 cup fat-free sour cream
4/5 (1 Votes)

white whole wheat flour

white whole wheat flour

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A great base for healthy muffins - just add anything you like - here is a list of some ideas: Accompaniments: 1/2

  • 1 1 1 cup white whole wheat flour
  • 1 1 1 tablespoon sugar
  • 1 1 1 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 large egg, beaten
  • 1 1 1 tablespoon canola oil
  • 1 1 1 cup buttermilk
5/5 (1 Votes)

Cranberry Apple Pie (Splenda version)

Cranberry Apple Pie (Splenda version)

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DIRECTIONS PREHEAT oven to 400°F

  • 1 package refrigerated pie crusts
  • FILLING
  • 1/2 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 each large Granny Smith apples, peeled, cored, and sliced
  • 1 cup chopped cranberries
5/5 (1 Votes)

Apple Butter

Apple Butter

By

Excellent, but I tweaked the recipe after reading everyone's reviews

  • 8 * 8 apples - peeled, cored and chopped
  • 4 * 4 cups white sugar
  • 4 * 4 teaspoons ground cinnamon
  • 1/4 * 1/4 teaspoon ground cloves
  • 1/4 * 1/4 teaspoon salt
4.3/5 (3 Votes)