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Chocolate chip cookies

Chocolate chip cookies

By

Barb's original recipe

  • 2 cups + 4 tbsp. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp. vanilla
  • 1/2 tsp. water
  • 2 eggs
  • 8 ounces chocolate chips
5/5 (1 Votes)

Cornbread with creamed corn

Cornbread with creamed corn

By

A nice way to serve a Mexican cornbread

  • 3 8.5 oz boxes of Jiffy corn muffin mix
  • 2/3 cup milk
  • 3 eggs
  • 2 cans white creamed corn (I can only find this at Kroger's/Fry's)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 cans green chilies (drained)
4.5/5 (17 Votes)

Black Bean Soup

Black Bean Soup

By

This must be the easiest black bean soup ever! Put all of the ingredients in your slow cooker in the morning, and ...

  • 1 (15 1/2 ounce) can red kidney beans, drained and rinsed
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 1/2 ounce) can whole kernel corn
  • 1 (14 1/2 ounce) can Italian or Mexican style tomatoes
  • 1 (4 ounce) can chopped mild green chilies
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Pepper to taste
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 - 2 carrots, diced
  • 2 tablespoon chopped cilantro
4.4/5 (29 Votes)

Smashed Chickpea & Avocado Salad Sandwich

Smashed Chickpea & Avocado Salad Sandwich

By

1. Rinse and drain the chickpeas

  • 1 (15 ounce) can chickpeas or garbanzo beans (I use Bush's Garbanzo Beans)
  • 1 large ripe avocado
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons chopped green onion
  • Juice from 1 lime
  • Salt and pepper, to taste
  • Bread of your choice (I use whole wheat bread)
  • Fresh spinach leaves or other sandwich toppings: lettuce, tomato slices, sprouts, etc.
4.6/5 (14 Votes)

Choco-Hazelnut and Pear Paninis

Choco-Hazelnut and Pear Paninis

By

1 serving = 1/2 panini 1/2 panini = 112 calories, 3 grams fat

  • 4 teaspoons chocolate-hazelnut spread (Nutella)
  • 4 very thin slices of bread
  • 4 slices of pear
0/5 (0 Votes)

Frozen Yogurt Strawberry Pops

Frozen Yogurt Strawberry Pops

By

70 calories, 0 fat, 0 sugar

  • NGREDIENTS
  • 4 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants
  • 1/4 cup 1% milk
  • 1 cup nonfat vanilla Greek yogurt
  • 1 cup sliced strawberries
  • 1 tsp vanilla
  • 4 each paper cups
  • 4 each popsicle sticks
5/5 (1 Votes)

Easter Peanut Butter eggs

Easter Peanut Butter eggs

By

My award winning Easter candy!

  • chocolate coating:
  • 4 cups powdered sugar
  • 1 egg white
  • 1/4 cup milk
  • 2 tsp. vanilla
  • 1 cup peanut butter
  • 18 ounces chocolate chips (Toll House semi-sweet)
  • 1/2 stick paraffin wax
0/5 (0 Votes)

Taco Salad

Taco Salad

By

A lower fat version

  • 1 lb extra lean (at least 90%) ground beef
  • 2/3 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper (cayenne)
  • 12 cups torn romaine or iceberg lettuce
  • 1 can (15 oz) Progresso® pinto beans, drained, rinsed
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 3 medium green onions, sliced (3 tablespoons)
  • 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
  • 3/4 cup Muir Glen® organic salsa (any variety)
  • 3/4 cup fat-free sour cream
  • 3 oz tortilla chips
0/5 (0 Votes)

Boston Cream Pie Made Over

Boston Cream Pie Made Over

By

A lower fat, lower calorie version of Boston Cream Pie

  • 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • 1 cup thawed COOL WHIP LITE Whipped Topping, divided
  • 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
  • 1 square BAKER'S Semi-Sweet Chocolate, chopped
4/5 (1 Votes)

White Cornbread

White Cornbread

By

Ron Miller

  • 1-1/2 cups white cornmeal
  • 3/4 cup flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1 egg
  • 2 cups buttermilk
  • 3 Tbsp oil (save some of this for pan - use about 1 tsp. in pan)
0/5 (0 Votes)