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Recipes
Chocolate Peanut Butter Cupcakes
By barbsjustagirl
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- For the cake:
- 1 2/3 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup sour cream
- 2 tbsp. milk
- 1 tsp. vanilla extract
- 8 tbsp. unsalted butter, at room temperature
- 1½ cups sugar
- 2 large eggs
- For the frosting:
- 8 oz. cream cheese, at room temperature
- 4 tbsp. unsalted butter, softened
- ½ cup creamy peanut butter
- 3¼ cups confectioners’ sugar
- 1 cup frozen whipped topping, thawed
Spiced Pumpkin Cupcakes
By barbsjustagirl
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1/2 cup finely chopped pecans
- 3 tablespoons sugar
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting
Berry 'Nana Oatmeal Parfait
By barbsjustagirl
A low-fat way to eat breakfast or an afternoon treat! Berry 'Nana Oatmeal Parfait PER SERVING (entire recipe): 28...
- Oatmeal
- 1/3 cup old-fashioned oats
- 3/4 cup Unsweetened Vanilla Almond Breeze
- 1 no-calorie sweetener packet (like Splenda or Truvia)
- 1/8 tsp. cinnamon
- 1/8 tsp. vanilla extract
- Dash salt
- Parfait
- 1/2 cup fat-free vanilla yogurt with about 100 calories per 6-oz. serving
- 1/2 cup sliced strawberries
- 1/2 banana, sliced
North Pole Cupcakes
By barbsjustagirl
See photo for description of assembling
- See photo for assembly
Ice cream ornaments
By barbsjustagirl
a fun, quick dessert for the holidays!
- 1 * 1 container Breyers® All Natural French Vanilla Ice Cream
- 12 * 12 mini peanut butter cups
- 12 * 12 pieces (1-1/2-in. ea.) thin red licorice
- * Multicolored sprinkles or finely chopped toasted nuts
Turkey and Bean Chili
By barbsjustagirl
Heat a large saucepan over medium heat
- Ingredients
- 1 * 1 cup prechopped red onion
- 1/3 * 1/3 cup chopped seeded poblano pepper (about 1)
- 1 * 1 teaspoon bottled minced garlic
- 1 1/4 * 1 1/4 pounds ground turkey
- 1 * 1 tablespoon chili powder
- 2 * 2 tablespoons tomato paste
- 2 * 2 teaspoons dried oregano
- 1 * 1 teaspoon ground cumin
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1 * 1 (19-ounce) can cannellini beans, rinsed and drained
- 1 * 1 (14.5-ounce) can diced tomatoes, undrained
- 1 * 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/2 * 1/2 cup chopped fresh cilantro
- 6 * 6 lime wedges
Chocolate cake
By barbsjustagirl
Preheat the oven to 350 degrees F
- Chocolate Cake
- adapted from Ina Garten
- Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup good cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
Whole Wheat Flatbread
By barbsjustagirl
Weight Watcher's: 107 calories, 2 grams fat, 3 grams protein, 2 grams fiber
- 1 cup warm water
- 1 Tbsp sugar
- 1 package active dry yeast
- 2 Tbsp olive oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 1-1/2 tsp. salt
Rustic Blueberry Tart
By barbsjustagirl
To prepare the dough, combine the flour, sugar, and cinnamon in the bowl of a food processor, and pulse to ble...
- Dough:
- 1-1/2 cup all-purpose flour
- 1/4 cup sugar
- 3 Tbsp cinnamon
- 1-1/2 sticks cold butter, cut into small pieces
- 1/4 cup ice water
- Pinch of salt
- 1 cup sliced almonds
- Egg wash (one egg + 2 Tbsp water)
- Filling:
- 2 (14-oz) cans blueberry pie filling
- 1 lb fresh blueberries
- 2 oz fresh lemon juice
- 1/2 cup sliced or slivered almonds
- Zest of 1 lemon
Easy baked manicotti
By barbsjustagirl
* SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish
- 2 * 2 cups spaghetti sauce, divided
- 1-3/4 * 1-3/4 cups POLLY-O Original Ricotta Cheese
- 1-1/2 * 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/2 * 1/2 cup KRAFT Grated Parmesan Cheese
- 1 * 1 egg, beaten
- 1/4 * 1/4 cup pesto
- 12 * 12 manicotti shells, cooked, rinsed in cold water