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Cornbread with creamed corn

By

A nice way to serve a Mexican cornbread

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 3 8.5 oz boxes of Jiffy corn muffin mix
  • 2/3 cup milk
  • 3 eggs
  • 2 cans white creamed corn (I can only find this at Kroger's/Fry's)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 cans green chilies (drained)

Details

Preparation

Step 1

Mix all ingredients together in a bowl. Bake at 350 degrees 30 minutes in a 13x9" pan.

Best served warm!

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