Herb-Roasted Peppers with Garlic

By tonyglib

PointsPlus™ Value: 1
Servings: 4
Preparation Time: 15 min
Cooking Time: 30 min
Level of Difficulty: Moderate

Ingredients

• 2 medium sweet red pepper(s), cut in half and seeded
• 2 medium yellow pepper(s), cut in half and seeded
• 6 clove(s) (medium) garlic clove(s), unpeeled
• 1/4 cup(s) basil, fresh
• 1/4 cup(s) rosemary, fresh (or use 1/2 cup total of any fresh herbs)
• 1 tsp olive oil
• 1 tsp balsamic vinegar
• 1 Tbsp water
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste

Details

Servings 4

Preparation

Step 1

Preheat broiler.


Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about 10 minutes. Place peppers in a zip-close plastic bag for 15 minutes; remove and peel off skin with hands. Slice into strips.


Reduce oven temperature to 400°F. Place garlic on a nonstick sheet pan and bake for 20 minutes; squeeze garlic out of peels.


Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender; purée.


Add garlic mixture to peppers; toss to coat. Serve immediately or cover and refrigerate for up to 24 hours. Yields about 1/3 cup per serving.