Adapted from acmemarkets.com
lbs Verlasso Salmon Fillets
TBSP Olive Oil
Kosher Salt & Freshly ground Pepper to taste
1 Immerse an untreated, cedar plank in water; soak at least 1 hour or up to 1 day. Heat a grill to medium-high heat, about 450° F. 2. Place the plank on the indirect heat side of the grill. Brush the salmon with olive oil and season with salt and pepper. When the plank begins to smoke, place the fish on it and close the grill hood. 3. Grill 25-30 minutes or until the salmon is opaque in the center, and the flesh flakes easily with a fork.