Connie's profile page
Recipes
Ghirardelli Sinful Chocolate Truffles
By Connie
In a small saucepan, bring the cream to a simmer
- 1/4 cup heavy whipping cream
- 2 bars (8 ounces) bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended: Ghirardelli)
- 6 tablespoons unsalted butter, cut into small pieces
- 1/3 cup Ghirardelli unsweetened cocoa
Lemon & Garlic Steamed Mussels
By Connie
PREPARATION DIRECTIONS: 1
- INGREDIENTS:
- 2 dozen fresh, small to medium-sized mussels
- 3 tablespoons Crisco® 100 % Extra Virgin Olive Oil
- 2 tablespoons fresh lemon juice
Mario Batali's Beef Stroganoff
By Connie
steps ingredients per step instructions 1/4 cup Extra Virgin Olive Oil 2 1/2 pounds Chuck (cut into 2-inc...
- Helpful Tip:
- 4 2 - Time 2 hrs
- Beef Stroganoff Recipe: This comforting dish features tender beef and a rich red wine sauce for maximum flavor.
- ingredients
- 1/4 1/4 1/4 cup Extra Virgin Olive Oil
- 2 1/2 2 1/2 2-inch pounds Chuck (cut into 2-inch chunks)
- Kosher Salt and freshly ground Black Pepper
- 4 4 4 Carrots (peeled and roughly chopped)
- 1 1 1 Onion (roughly chopped)
- 4 4 4 Celery stalks (roughly chopped)
- 5 5 5 Garlic cloves (thinly sliced)
- 2 2 2 cups full-bodied Red Wine
- 16-ounce 16-ounce 16-ounce can peeled Tomatoes (crushed by hand; with their juices)
- 1 1 1 cup Chicken Stock
- 1/2 1/2 1/2 bunch of Thyme
- 1/2 1/2 1/2 bunch of Rosemary
- 1/2 1/2 1/2 bunch of Oregano
- 1 1 1 pound fresh Pasta Sheets
- 1/2 1/2 1/2 cup Sour Cream
- to flat leaf Parsley (chopped; to garnish)
- Flour (to dust)
- steps ingredients per step instructions
- 1/4 1/4 1/4 cup Extra Virgin Olive Oil
- 2 1/2 2 1/2 2-inch pounds Chuck (cut into 2-inch chunks)
- Kosher Salt and freshly ground Black Pepper
- 4 4 4 Carrots (peeled and roughly chopped)
- 1 1 1 Onion (roughly chopped)
- 4 4 4 Celery stalks (roughly chopped)
- 5 5 5 Garlic cloves (thinly sliced)
- 2 2 2 cups full-bodied Red Wine
- 16-ounce 16-ounce 16-ounce can peeled Tomatoes (crushed by hand; with their juices)
- 1 1 1 cup Chicken Stock
- 1/2 1/2 1/2 bunch of Thyme
- 1/2 1/2 1/2 bunch of Rosemary
- 1/2 1/2 1/2 bunch of Oregano
- 1 1 1 pound fresh Pasta Sheets
- Flour (to dust)
- 2-inch 1-inch to to pasta. Using a fluted pastry wheel, create a 2-inch by 1-inch grid on the sheets of pasta. Twist in the middle to create bowties and store on a lightly floured sheet to store.
- to 2 to 3 of water up to a rolling boil and season generously with salt. Add the bowties and cook 2 to 3 minutes, or until al dente.
- 1/2 1/2 1/2 cup Sour Cream
- to flat leaf Parsley (chopped; to garnish)
- to to a few ladlefuls of the braise into a large sauté pan, and add the bowties. Add spoonfuls of the sour cream, to taste, and toss everything to combine. Serve, garnished with parsley.
- 1 1. 1. Use beef chuck in a braise like stroganoff because it is cheaper and tougher than other cuts.
- 2013 2013 ABC Television / the chew
NUETELLA CHEESECAKE
By Connie
Mix Nutella, cream cheese, sugar and vanilla well in a mixer
- Topping:
- 1 Jar Nutella
- 2 - 8 oz pkg cream cheese
- 1/2 Cup Sugar
- 1/2 tsp vanilla
- 1 Cup sour cream
- 2 Tbsp sugar
- 1 tsp vanilla
Taco Soup
By Connie
Directions: Cook all day
- 2, 2, and 2 is the best way to remember. 2 corn, 2 beans, 2 diced tomatoes.
- Ground beef
- Onion
- 1-2 cans of corn (juice too)
- 2-3 cans of beans...I usually use 1 black bean and 1 chilli bean &/or pinto &/or kidney
- 2 cans of diced tomatoes...you can get chili ready ones for a kick or add small can of green chilis
- 1 package of Taco seasoning
- 1 package of Hidden Valley Ranch Dip Mix
Bacon and Crab Chowder
By Connie
1.Put a medium pot over medium-high heat, add a drizzle of EVOO and the bacon and cook until the bacon is crisp, ab...
- Extra-virgin olive oil (EVOO)
- 6 slices of bacon, chopped
- 2 russet potatoes, peeled and cut into 1/2-inch dice
- 1 large onion, chopped
- 4 celery ribs from the heart with leaves, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 fresh or dried bay leaf
- Salt and freshly ground pepper
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 6 cups whole milk
- 12 ounces lump crabmeat, from the seafood counter
- 3 tablespoons chopped fresh thyme
- 1 tablespoon seafood seasoning, such as Old Bay (a palmful)
- 3 tablespoons dry Sherry
- 4 tablespoons snipped chives
- Oyster crackers
- Hot sauce
HOGGIES MACARONI AND CHEESE
By Connie
From Hoggies Restaurant in Columbus
- 1-1/2 c Cottage Cheese
- 2 C elbow macaroni 2 C Mostaccio (grooved pasta)
- 1-1/2 C sour cream
- 2 eggs
- 24 oz coarsley shredded Cheddar Cheese.
Beef Brisket in Beer
By Connie
Lynn Ogle's sister - 8 to 10 servings
- 3 to 4 pound beef brisket
- 1 onion sliced
- 1 clove garlic
- 12 oz beer
- Open Pit BBQ Sauce
Daphne Oz's Fig Compote
By Connie
directions 2 cup Port wine In a large sauté pan over medium heat, reduce 2 cups port by half
- ingredients
- 8 ounces Dried Figs
- 3 tablespoon unsalted butter
- 3 tablespoon dark brown sugar
- 3 tablespoon honey
- pinch of kosher salt
- 2 cup Port wine
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
Mario Batali's Game Hens with Pomegranate
By Connie
directions Seeds of 1 large Pomegranate 1 cup Sweet Marsala 1 tablespoon Fresh Mint (chopped) In a small bo...
- ingredients
- Seeds of 1 large Pomegranate
- 1 cup Sweet Marsala
- 1 tablespoon Fresh Mint (chopped)
- 6 Cornish Game Hens
- Salt
- Freshly Ground Pepper
- 10 tablespoon Unsalted Butter
- 2 tablespoon Extra Virgin Olive Oil
- 12 Fresh Sage Leaves
- Zest of 2 Oranges (cut into 1/4-inch-wide strips)
- 1 Sweet Potato (cubed)
- 2 Leeks (2-inch long strips)
- 3 Parsnips (cubed)