Daphne Oz's Fig Compote
By Connie
Rate this recipe
4/5
(1 Votes)
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Ingredients
- ingredients
- 8 ounces Dried Figs
- 3 tablespoon unsalted butter
- 3 tablespoon dark brown sugar
- 3 tablespoon honey
- pinch of kosher salt
- 2 cup Port wine
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
Details
Preparation
Step 1
directions
2 cup Port wine In a large sauté pan over medium heat, reduce 2 cups port by half. . 3 tablespoon dark brown sugar
3 tablespoon honey
pinch of kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon Add 3 tablespoons dark brown sugar, 3 tablespoons honey, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, pinch of kosher salt. . 8 ounces Dried Figs Add 8 oz dried figs and stir to coat them with the syrup. . 3 tablespoon unsalted butter Take off heat and add 3 tablespoons unsalted butter
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