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Daphne Oz's Fig Compote

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Ingredients

  • ingredients
  • 8 ounces Dried Figs
  • 3 tablespoon unsalted butter
  • 3 tablespoon dark brown sugar
  • 3 tablespoon honey
  • pinch of kosher salt
  • 2 cup Port wine
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon

Details

Preparation

Step 1


directions

2 cup Port wine In a large sauté pan over medium heat, reduce 2 cups port by half. . 3 tablespoon dark brown sugar
3 tablespoon honey
pinch of kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon Add 3 tablespoons dark brown sugar, 3 tablespoons honey, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, pinch of kosher salt. . 8 ounces Dried Figs Add 8 oz dried figs and stir to coat them with the syrup. . 3 tablespoon unsalted butter Take off heat and add 3 tablespoons unsalted butter

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