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Recipes
CINNAMON PECANS
By Connie
Combine sugar, salt, cinnamon in small bowl
- 1/2 Cup sugar
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 egg white
- 4 Cups pecans
Banana Pudding
By Connie
Directions Mix the cornstarch, sugar, and salt in a saucepan over low heat
- Ingredients
- * 1/3 cup cornstarch
- * 2/3 cup sugar
- * 1/4 teaspoon salt
- * 3 cups whole milk
- * 3 eggs, beaten
- * 1 teaspoon vanilla extract
- * 1/2 stick butter
- * 1 (12-ounce) box vanilla wafers
- * 5 perfectly ripe bananas, sliced
- * 1 cup whipped cream
Butterscotch Pie
By Connie
Directions In a large saucepan over medium heat, add sugar, flour, cornstarch and salt
- Ingredients
- 1 1/2 * 1 1/2 cups brown sugar
- 1/2 * 1/2 cup all-purpose flour
- 1 * 1 tablespoon cornstarch
- 1/2 * 1/2 teaspoon salt
- 4 * 4 cups milk
- 2 * 2 egg yolks, lightly beaten
- 2 * 2 tablespoons butter
- 2 * 2 teaspoons vanilla extract
- 1 * 1 (9-inch) pre-baked pie shell
- 1/4 * 1/4 cup butterscotch morsels, plus more for topping
- * Whipped cream, recipe follows
Seafood Chowder
By Connie
Directions In a large stockpot over medium heat, cook the bacon until browned
- Ingredients
- 6 * 6 ounces slab bacon, cut into 1/2-inch pieces
- 2 * 2 tablespoons butter
- 2 * 2 large onions, diced (about 4 cups)
- 1/4 * 1/4 cup flour
- 2 * 2 cups clam broth or juice
- 4 * 4 white potatoes, peeled and diced
- 2 * 2 sweet potatoes, peeled and diced
- 1 1/2 * 1 1/2 teaspoons thyme
- * Salt and freshly ground black pepper
- 1/2 * 1/2 pound shucked clams
- 1/2 * 1/2 pound haddock, cut into 3/4-inch chunks
- 1/2 * 1/2 pound Maine shrimp, peeled and deveined
- 1/2 * 1/2 pound scallops
- 1/2 * 1/2 pound shucked oysters
- 4 * 4 cups half-and-half
- * Fresh parsley, for garnish
Classic Grilled Peaches
By Connie
Prepare grill for medium-high heat
- 4 to 6 nearly ripe peaches
- Chili oil
- 2 tablespoons brown sugar
- Vanilla ice cream
Bacon-Alfredo Casserole
By Connie
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 box (1 lb) spaghetti
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quart half-and-half
- 8 slices bacon, crisply cooked, crumbled
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 1 1/2 cups grated Parmesan cheese
- 1 egg, slightly beaten
- 2 tablespoons chopped fresh parsley.Show
Potato Cheddar Bites
By Connie
Directions Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (you may need more than one, I used...
Manadarin and almond shrimp salad
By Connie
Place shrimp and 1/3 cup dressing in 1 quart resealable bag and refrigerate 30 minutes turning once or twice
- 16 medium-large raw shrimp, peeled and deveined
- 2/3 cup bottled sesame-ginger dressing divided
- 1 pkg (5 oz) spring mix or other salad greens
- 1 can Mandarin oranges drained
- 1/2 cup sliced red bell pepper
- 1/4 cup diagonally sliced green onions
- 1/3 cup Almond Accents - Honey Roasted
Seaside Baked Beans
By Connie
Directions: Mix all ingredients together and dot with butter
- Ingredients:
- 3 small cans Butter Beans partially drained - almost
- completely
- 1 Cup packed brown sugar
- 1/2 pt sour cream (1 Cup)
- salt
- 1 Tbsp dry mustard
Balsamic Glazed London Broil
By Connie
Directions Preheat the broiler and line a rimmed baking sheet with foil
- ngredients
- 1 (3-pound) London broil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup balsamic vinegar
- 1 tablespoon packed brown sugar
- 1 garlic clove, smashed and peeled
- 1 bay leaf