Connie's profile page
Recipes
RED OR WHITE SANGRIA
By Connie
Combine sugar and fruit except bananas in large pitcher
- WHITE SANGRIA:
- 1/2 c. sugar
- 1/2 " lemon slices (1 lemon)
- 1/4 " orange slices (1 lg. orange)
- Apple wedges (1 lg. apple, sliced thinly)
- 1 fifth red wine
- 1/4 c. brandy or rum
- 24 oz. ginger ale
- Diced bananas (1 lg. banana)
- 1/2 c. sugar
- 1/4 " lime slices (1-2 limes)
- Cherries (Bing are best)
- 1 pt. strawberries
- 1/4 " lemon slices, optional
- 1 fifth white wine
- 1/4 c. white rum
- 24 oz. lemon lime soda
Phyllos Cups with Brie and Apple and Walnuts
By Connie
Directions combine above ingredients with; 1 TABLESPOON BUTTER 2 SHALLOTS (SMAL ONION) COOKED TIL SOFT
- Ingredients
- 1/2 CUP FINELY CHOPPED APPLE
- 1/2 CUP FINELY CHOPPED WALNUTS
- 1/4 TEASPOON SALT
- 1/4 TEASPOON PEPPER
- COMBIND WITH
- 1 TABLESPOON BUTTER
- 2 SHALLOTS (SMAL ONION)
Salad Dressings - Warehouse, Bleu Cheese, French, Potato Salad
By Connie
RECIPES FROM CONNIE JANNOT Old Warehouse Dressing (Sweet & Sour) 1 medium onion, minced 1 t prepared must...
- Old Warehouse Dressing (Sweet & Sour)
- 1 medium onion, minced
- 1 t prepared mustard
- 1 t salt
- 1 t celery seed
- 1 Cup Cider Vinegar 1 Cup Wesson Oil 2/3 Cup sugar
- Blend all ingredients in a blender. Refrigerate. Makes 1 pint
- San Francisco Bleu Cheese Dressing
- 1 pint Hellman’s mayonnaise (don’t substitute)
- 1/2 Cup frozen pineapple juice concentrate (get at Krogers)
- About ½ pound of bleu cheese crumbled
- Blend gently – Refrigerate before using
Sweet Honey French Bread
By Connie
Makes 2 baguettes
- 1 cup water
- 2 1-1/2 cups bread flour
- 1 tsp salt
- 1 Tbsp white sugar
- 1-1/2 tsp active dry yeast
- 1 egg yolk
- 1 TBSP water
Pistachio Tart
By Connie
Directions Preheat the oven to 400 degrees F
- Ingredients
- 1 box frozen phyllo (filo) dough, thawed
- 2 tablespoons butter, melted, or as needed
- 1 cup chopped pistachios
- 8 ounces herbed goat cheese
- 1 pint grape tomatoes, halved
- Kosher salt and freshly cracked black pepper
Baked Bean Dip
By Connie
Baked beans and hamburger and bacon done in a crockpot and served with Scoops or Tortilla chips
- 1 large can Busch Baked Beans - maple flavored
- 1 - 10 oz can kidney beans - drained
- 1 - 10 oz can butter beans - drained
- 1 Cup Ketchup
- 1/2 Cup brown sugar
- 1 TBSP Worcestershire sauce
- 1 pound ground beef browned
- 1 pound bacon - fried and crumbled
- Can double ingredients.
- Mix all ingredients in crockpot and do on lowest setting for several hours.
Will Cake
By Connie
Directions: Prepare cake mix as directed on box and mix in the Heath Bar bit leaving a handful to top off the fin...
- Ingredients:
- 1 German Chocolate Cake Mix
- 1 pkg Heath Bar Bits
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container of Cool Whip
Bubba's Shrimp Gumbo
By Connie
Directions Serving suggestion: Cooked white rice In a large heavy saucepan, over low heat, melt 1 cup of the butt...
- Ingredients
- * 1 cup butter (2 sticks), plus 1 tablespoon
- * 3/4 cup all-purpose flour
- * 1/2 chopped yellow onion
- * 1/4 cup chopped celery
- * 1/4 cup chopped green bell pepper
- * 2 cloves garlic, minced
- * 1 cup sliced fresh okra
- * 3 cups shrimp stock
- * 2 cups bottled clam juice
- * 1 cup chopped canned tomatoes with juice
- * 3 bay leaves
- * 1 tablespoon dried parsley flakes
- * 1 tablespoon Cajun seasoning
- * 1 teaspoon dried thyme leaves
- * 1 teaspoon dried basil leaves
- * 1/2 teaspoon finely ground black pepper
- * 1 1/2 cups cooked smoked sausage, sliced diagonally
- * 2 pounds shrimp, cleaned and deveined
BLT DIP
By Connie
In large bowl, combine sour cream, mayoonnaise, bacon, tomatoes, and onions
- 2 cups (16 ounces) sour cream
- 2 cups mayonnaise
- 2 pounds sliced bacon, cooked and crumbled
- 6 plum tomatoes, chopped
- 3 green onions, chopped
GRILLED PITAS WITH CARAMELIZED ONIONS AND GOAT CHEESE
By Connie
In a nonstick 12-inch skillet, heat 2 tablespoons oil over medium heat
- 4 tablespoons olive oil
- 2 jumbo onions (about 1 pound each), coarsely chopped
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 4 pitas (6 inches each), split horizontally in half
- 6 to 7 ounces soft goat cheese, crumbled
- 1 tablespoons chopped parsley