Chocolate Ricotta Pie

Chocolate Ricotta Pie
Chocolate Ricotta Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • Crust:

  • 1 1/4

    cup graham cracker crumbs

  • 1/2

    cup melted butter

  • 2

    Tbsp granulated sugar

  • Filling:

  • 1

    lb ricotta cheese

  • 3/4

    cup confectioner’s sugar

  • 1

    tsp almond extract

  • 1

    cup toasted almonds

  • 1/2

    cup semisweet chocolate c

Directions

Directions: PRE-HEAT oven to 375F. 1. MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9” pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375 for 8-9 minutes, until lightly browned. Allow to cool. 2. COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside. 3. COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine. 4. FOLD together cheese mix and chopped almond & chocolate and chill. 5. WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time. 6. SPOON into chilled crust and let sit overnight before serving. Serve with chocolate sauce, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: