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Buffalo Potato Wedges with Warm Blue Cheese Dip

Buffalo Potato Wedges with Warm Blue Cheese Dip

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Directions: 1. Preheat the oven to 450°

  • 3 * 3 tablespoons hot pepper sauce, preferably Frank's RedHot
  • 3 * 3 tablespoons butter, melted
  • 1 * 1 tablespoon seasoned salt
  • 2 1/2 * 2 1/2 pounds baking potatoes
  • * Cooking spray
  • 1 * 1 cup blue cheese crumbles
  • 1/2 * 1/2 cup sour cream
  • 1/4 * 1/4 cup mayonnaise
  • 1/2 * 1/2 teaspoon pepper
  • 8 * 8 celery ribs, cut into 3-inch sticks
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Lemon Coconut Macaroons

Lemon Coconut Macaroons

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Lemon Coconut Macaroons Recipe courtesy Paula Deen

  • Ingredients
  • makes12 macaroons
  • 1 large egg white
  • 1/8 teaspoon salt
  • 3/4 cup sweetened condensed milk
  • 1 tablespoon lemon zest
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1 (14-ounce) bag shredded sweetened coconut, finely chopped
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Bumped-Up Brussels Sprouts

Bumped-Up Brussels Sprouts

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Directions Preheat oven to 350 degrees F

  • Ingredients
  • • 6 ounces pancetta, big dice
  • • 4 tablespoons capers, drained
  • • 2 pints Brussels sprouts, trimmed and halved
  • • 1 1/2 tablespoons balsamic vinegar
  • • 3 tablespoons extra-virgin olive oil
  • • Salt and freshly ground black pepper
  • • 1/3 cup pine nuts
  • • 1/4 cup currants
  • • 1/4 cup raisins
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Cherry, Almond and Cinnamon Granola Recipe

Cherry, Almond and Cinnamon Granola Recipe

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Toss the oats, coconut, almonds, and cherries together in a large bowl

  • Ingredients
  • 4 cups old-fashioned rolled oats
  • 2 cups sweetened, shredded coconut
  • 2 cups sliced almonds
  • 1 1/2 cups dried cherries, chopped
  • 1/2 cup vegetable oil
  • 1/3 cup good honey
  • 2 teaspoons ground cinnamon
  • Directions
  • Preheat the oven to 350 degrees F.
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Deep-Fried Pickles

Deep-Fried Pickles

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Directions In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F

  • Ingredients
  • * Vegetable oil, for frying
  • * 1 cup all-purpose flour
  • * Salt and fresh ground black pepper
  • * 4 large eggs, beaten
  • * 1 cup cornmeal
  • * 1 (16-ounce) jar bread and butter pickles
  • * Honey Mustard Sauce, recipe follows
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Broccoli Soup

Broccoli Soup

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Directions Melt the butter in a medium saucepan, over medium heat

  • Ingredients
  • * 2 tablespoons unsalted butter or olive oil
  • * 1 medium onion, sliced
  • * 1 clove garlic, smashed
  • * 1 russet potato, peeled and diced
  • * Pinch dried thyme leaves
  • * 1/2 teaspoon kosher salt, plus more as needed
  • * 4 cups chicken broth, homemade or low-sodium canned
  • * 1 (16-ounce) package frozen broccoli, thawed
  • * 2 to 4 tablespoons cream or half-and-half, optional
  • * Freshly ground black pepper
  • * Optional toppings: shaved Parmesan, shredded cheddar or crumbled bacon
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Rhubarb Chutney

Rhubarb Chutney

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Preparation: Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crush...

  • Ingredients:
  • 2 cups diced rhubarb
  • 3/4 cup diced red apple
  • 1/2 cup dried cranberries, or cherries
  • 1/4 cup finely chopped red onion
  • 1/4 cup water
  • 1/4 cup honey
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons red-wine vinegar
  • 1/4 teaspoon crushed red pepper, plus more to taste
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Chicken Piccata

Chicken Piccata

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Recipe courtesy Giada De Laurentiis

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
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CORN PUDDING

CORN PUDDING

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Preheat oven to 350 degrees

  • 1 can (15.25 ounces) creamed corn
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 2 eggs, lightly beaten
  • 1 cup sour cream
  • 1 cup shredded Colby or cheddar cheese
  • 6 tablespoons (3/4 stick) butter or margarine
  • 1 small box corn muffin mix
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Manicotti Alla Romana

Manicotti Alla Romana

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Directions: 1. Heat oil in a large skillet over medium heat

  • Ingredients:
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 6 cloves garlic, finely chopped
  • 1 pound ground beef
  • salt to taste
  • 1 (10 ounce) package frozen chopped
  • spinach, thawed and drained
  • 1 (12 ounce) package manicotti shells
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • 3 cups spaghetti sauce, divided
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chicken bouillon granules
  • 2 cups half-and-half
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/2 cup grated Parmesan cheese
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