Crab Cakes

By Connie

Ingredients

• .Ingredients
• 8 pounds lump crabmeat, drained
• 4 cups toasted bread crumbs
• 4 eggs, lightly beaten
• 4 tbsp. dry mustard
• 8 tbsp. red bell pepper, finely chopped
• 1/2 cup lemon juice
• 2 tbsp. Old Bay seasoning
• 1 1/3 cups mayonnaise
• 4 tbsp. horseradish
• 8 tsp. green bell pepper, finely chopped
• 8 tsp. ground black pepper
• 1 tsp. cayenne pepper
• 1 cup olive oil

Preparation

Step 1

Directions

1. Combine all ingredients except oil.
2. Shape into 3-oz. patties for appetizers; 6 oz. for entrees.
3. Cook in oil over moderately high heat, about 3 minutes each side until golden.
4. Drain on paper towels and serve.