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Recipes
Warm Goat Cheese Salad with Pancetta, Shaved Fennel, and Sliced Pears
By sadams1001
In a large serving bowl, combine the lettuces, fennel, pear, and goat cheese
- 10 ounces mixed lettuces
- 1 fennel bulb, cored and thinly sliced lengthwise
- 1 ripe pear, peeled, cored, halved, and thinly sliced lengthwise
- 3 ounces fresh goat cheese, crumbled
- 1/3 cup plus 1 tablespoon extra virgin olive oil
- 4 ounces pancetta, cut into 1/4-inch dice
- 2 cloves garlic, minced.
- 4 small tomatoes, peeled, seeded, and diced (1 cup)
- 1/4 cup sherry vinegar
Hearty Lentil & Sausage Soup
By sadams1001
This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions...
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- 2 tablespoons finely chopped garlic
- 1/2 pound sweet or hot Italian sausage, casings removed
- 1/2 pound mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
- 1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
- 2 1/2 cups beef broth
- 2 1/2 cups mushroom or low-sodium chicken broth
- 1 cup chopped tomatoes, with their juice
- 1 cup dry red wine
- pinch red pepper flakes
- 1/4 pound baby spinach, thinly sliced
- 1/2 teaspoon salt
- Ground black pepper
- 1 tablespoon chopped thyme
- 6 teaspoons grated Parmesan cheese, for garnish
Spinach Frittata with Bacon and Cheddar
By sadams1001
A frittata is an Italian-style flat omelet that's baked in a skillet
- 8 eggs
- 1/2 cup whole milk
- 1/2 lb fresh spinach, rinsed, dried and torn into roughly 1-inch pieces
- 8 slices bacon
- 1/2 large onion, peeled and diced
- 1 cup grated cheddar cheese
- Kosher salt, to taste
Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket
By sadams1001
Season both sides of the halibut with salt, pepper and grill seasoning
- Fish:
- 1 pound thickly cut halibut fillet
- 2 teaspoons sea salt
- 2 teaspoons coarse black pepper
- 1 tablespoon Homemade Grill Seasoning, recipe follows
- Citrus Marinade, recipe follows
- Olive oil
- 2 whole-wheat pitas
- Red leaf lettuce, optional
- 2 cups Cucumber-Pineapple Salsa, recipe follows
- Seasoning:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon dried parsley
- 1 tablespoon freshly ground black pepper
- 1 tablespoon seasoning salt
- Marinade:
- 2 cloves garlic, minced
- 2 tablespoons minced red onion
- 1 tablespoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
- Splash white wine
- 1/2 lemon, zested and juiced
- 1/2 lime, zested and juiced
- 1/2 orange, zested and juiced
- Salt and freshly ground black pepper
- Salsa:
- 2 cloves garlic, minced
- 1 teaspoon fresh minced ginger
- 1/4 cup chopped scallions
- 1 cup chopped cucumber
- 1 cup chopped fresh pineapple
- 2 to 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons fresh chopped cilantro leaves
- 2 tablespoons fresh chopped mint leaves
- Pinch salt
- Pinch freshly ground black pepper
Endive and Gorgonzola Salad
By sadams1001
Preheat oven to 350°F. In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, ...
- 1/4 cup walnuts
- 2 teaspoons cider vinegar
- 1/2 teaspoon balsamic vinegar
- 2 1/2 teaspoons honey
- 2 tablespoons extra-virgin olive oil
- 3 Belgian endives
- 1 Granny Smith apple
- 1/4 cup crumbled Gorgonzola cheese (about 1 ounce)
- 1 teaspoon minced fresh chives
Betty's Scalloped Potatoes
By sadams1001
Mix ingredients and pour over potatoes
- 6 medium potatoes
- 3 tablespoons butter
- 2 heaping tablespoons flour
- 3 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped onion (or more)
- sliced hot dogs (optional)
Risotto con Parmigiano-Reggiano
By sadams1001
Bring broth to boil in medium saucepan
- 5 cups (about) canned low-salt chicken broth
- 4 tablespoons (1/2 stick) butter
- 1 1/2 cups finely chopped onion
- 1 1/2 cups arborio rice
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
- Shaved Parmesan cheese
Baked French Swirl Toast
By sadams1001
1.Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish
- 1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
- 3/4 cup dried cranberries or raisins
- 6 eggs
- 3 cups half-and-half or milk
- 2 teaspoons vanilla extract
- Cinnamon-sugar or confectioners' sugar
- Whipped butter
- Pure maple syrup
Moroccan Spiced Roast Potatoes
By sadams1001
1 Mince/crush the garlic and set aside in a bowl
- 4 fresh garlic cloves
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper (not ground)
- 2 teaspoons lemon juice
- 4 teaspoons olive oil
- 2 lbs potatoes, suitable for roasting
Veal Marsala
By sadams1001
Accompaniment: egg fettuccine tossed with butter
- 3 tablespoons unsalted butter
- 1 pound mushrooms, quartered
- 1 large garlic clove, minced
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 pound veal cutlets (also called scallopini; 1/4 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon dried oregano, crumbled
- 1 1/2 tablespoons olive oil
- 1/3 cup all-purpose flour
- 2/3 cup sweet Marsala wine
- 1 cup beef or veal demiglace