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Recipes
Grandmother's Buttermilk Cornbread
By sadams1001
Preheat oven to 375 degrees F (175 degrees C)
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Tom Colicchio's Herb-Butter Turkey
By sadams1001
For gravy base: Melt butter in heavy large deep skillet over high heat
- Gravy base:
- 2 tablespoons (1/4 stick) unsalted butter
- 2 pounds turkey necks and/or wings
- 2 cups diced onions
- 1 cup diced peeled carrots
- 1 cup diced celery
- 6 cups (or more) low-salt chicken broth
- Turkey:
- 1 cup (2 sticks) butter, room temperature, divided
- 2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs
- 2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs
- 2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs
- 2 teaspoons minced fresh sage plus 5 fresh sage sprigs
- 1 14- to 16-pound turkey
- 4 cups low-salt chicken broth, divided
- 1/4 cup all purpose flour
Grilled Turkey Burgers with Cheddar and Smoky Aioli
By sadams1001
Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in ...
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons smoked paprika
- 1 garlic clove, pressed
- 1 pound ground dark-meat turkey
- 4 1/3 -inch-thick red onion slices
- 1 large or 2 small red bell peppers, quartered
- 4 slices white cheddar cheese or Monterey Jack cheese
- 4 sesame-seed hamburger buns
- Arugula
- Pickle wedges
- Corn chips
Fish Fillets Poached in White Wine
By sadams1001
Preheat oven to 350 degrees
- Fish:
- 6 fillets of trout (or other thin fillets- such as sole or flounder)
- 1 tablespoon shallots
- 1/2 cup dry white wine or vermouth
- salt & pepper
- White Wine Butter Sauce:
- 1 stick (4 oz) butter, cut into pieces
- 2/3 cup peeled, seeded, juiced, diced tomatoes
- 2 tablespoons chopped parsley
Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
By sadams1001
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade
- 1/4 cup extra-virgin olive oil
- 2 tablespoons plus 1 teaspoon balsamic vinegar
- 3 garlic cloves, minced, divided
- 6 large portobello mushrooms, stemmed
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1 cup shredded mozzarella cheese (about 5 ounces)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1/4 cup chopped green onions
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons chopped fresh thyme
- 1/4 cup ( 1/2 stick) butter, melted
Poached Pears with Caramel Sauce
By sadams1001
The pears for this silky, seductive dessert can be made a day ahead and refrigerated in their cooking liquid
- Pears:
- 2 cups water
- 1 cup dry white wine
- 1/2 cup honey
- 1/4 cup sugar
- 3 (1/4-inch) slices peeled ginger
- 1 (2-inch length) vanilla bean
- 1 cinnamon stick
- 3 ripe pears (about 1/2 pound each), peeled
- Caramel Sauce:
- 1 cup sugar
- 1/2 cup water
- 1/2 cup heavy whipping cream
Roast Pork Tenderloin with Orange-Papaya Salad
By sadams1001
An Asian-accented dish that matches well with a vibrant Chardonnay
- 1 1 1/2-pound piece pork tenderloin, silver skin removed
- 1/2 teaspoon salt, plus more as needed
- 1 tablespoon peanut oil
- 1 large papaya, peeled, seeded and sliced
- 2 oranges, peeled and diced (reserve the juice)
- 1 bunch green onions, thinly sliced (about 1 cup)
- 1 bunch watercress, washed, dried, and large stems removed
- 1/4 cup olive oil
- 1 tablespoon sesame oil
- 1/4 cup orange juice (from the diced oranges)
- Freshly ground pepper to taste
Hot Chicken Wing Dip
By sadams1001
Preheat oven to 350 degrees
- 8 oz cream cheese, softened
- 8 oz Frank's Red Hot Sauce
- 6 oz bottle Hidden Valley Ranch Dressing
- 1/2 cup Hatch Green Chile, roasted, peeled, seeded and chopped
- 10 oz can chopped chicken
Pollo Pibil (Yucatán-Style Chicken with Achiote)
By sadams1001
Marinated in a crimson achiote-and-citrus marinade and served with pickled onions, this chicken dish is eaten all o...
- 1 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup fresh grapefruit juice
- 4 oz. achiote paste, such as El Yucateco (available at mexgrocer.com)
- Kosher salt, to taste
- 3 (28"-long) frozen, thawed banana leaves (optional)
- 1 (3–4-lb.) whole chicken, cut into 8 pieces
- Pickled red onions, for serving
- Warm tortillas, for serving
Chili Cheese Dip
By sadams1001
Brown and drain hamburger mix in other ingredients
- 1 lb hamburger
- 1 lb Velveeta
- 1 can 8-10 oz Ro-Tel
- 2 teaspoons Worchester Sauce
- 1/2 teaspoon Chili Powder