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Recipes
Oatmeal Cake
By sadams1001
Pour water over oats - let stand 10 minutes
- 1 3/4 cup boiling water
- 1 cup uncooked oatmeal
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup nuts
- 1 teaspoon cocoa
- 1/2 cup oleo
- 12 oz chocolate chips
- 2 large eggs
- 1 3/4 cup flour
- 1 teaspoon soda
- 1/2 teaspoon salt
Butterballs
By sadams1001
LeAnn's family adds these to chicken-noodle soup
- 12 hamburger buns - shave off top crust (or 1 1/2 loaves white bread - crusts trimmed) - torn or cut into 1/2 inch cubes
- 1 cup butter - melted
- 1 teaspoon salt
- 1/4 teaspoon allspice
- 3 large eggs
My Brother Brussels
By sadams1001
Fill a large pot 3/4 of the way with water and add 1 teaspoon of salt and the Brussels sprouts
- 2 teaspoons salt
- 3/4 pound Brussels sprouts, ends trimmed, loose leaves removed
- 1/2 pound bacon, thinly cut into 1/4-inch pieces
- 1 1/2 cups diced yellow onion
- 2 tablespoons unsalted butter
- 1 teaspoon freshly cracked black pepper
- 1/4 cup grated Parmesan, for garnish
Chain of Bull Cheese Steaks
By sadams1001
Remove the beef from the refrigerator 1 hour before cooking
- 1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces
- 2 teaspoons olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 medium onion, julienned
- 2 hoagie rolls
- 2 ounces grated Mimolette cheese
- Cook's Note: Add any leftovers scraps from other parts of the tenderloin that you like
Mushroom Ragout
By sadams1001
Melt butter in large skillet over medium heat
- 6 tablespoons butter
- 2 garlic cloves, chopped
- 1 teaspoon dried marjoram
- 24 ounces crimini mushrooms, quartered
- 2/3 cup chicken broth
- 2/3 cup dry red wine
- 6 tablespoons whipping cream
Joyce's "Secret" Award-Winning Green Chile Sauce
By sadams1001
Use this sauce to spice up hamburgers, brats, eggs, soups
- 1/2 to 1 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1 to 2 cups Hatch Green Chile, toasted, peeled, seeded and chopped
- 2 cloves garlic, minced
- Dash cumin
Broccolini with Pecan Brown Butter
By sadams1001
Brown butter makes broccolini almost decadent
- 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
- 6 tablespoons (3/4 stick) butter
- 1/4 cup finely chopped shallots (about 2 medium)
- 1 garlic clove, chopped
- 1/2 cup toasted pecans , coarsely chopped
- Coarse kosher salt
Brownie Swirl Cheesecake
By sadams1001
Crust: Grease bottom of 9-inch springform pan
- Crust:
- 1 8-ounce package brownie mix
- Cheesecake:
- 2 8-ounce packages Philadelphia Brand Cream Cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup milk chocolate pieces, melted
Tomato and Goat Cheese Tarts
By sadams1001
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square
- 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
- Good olive oil
- 4 cups thinly sliced yellow onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- Kosher salt and freshly ground black pepper
- 3 tablespoons dry white wine
- 2 teaspoons minced fresh thyme leaves
- 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
- 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
- 1 large tomato, cut into 4 (1/4-inch-thick) slices
- 3 tablespoons julienned basil leaves
Herb Pesto
By sadams1001
In southern Italy, pesto is made no just with basil, but with a blend of fresh herbs
- salt and freshly ground black pepper
- 1/2 cup loosely packed fresh basil
- 1/2 cup loosely packed fresh flat-leaf parsley
- 3 tablespoons fresh oregano
- 3 tablespoons fresh thyme
- 1 to 2 tablespoons chopped fresh rosemary
- 3 tablespoons coarsely chopped walnuts
- 2 tablespoons white miso
- 1/4 cup extra-virgin olive oil.