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Recipes
Pork Chops with Sweet Curried Onion
By sadams1001
In a small bowl stir together water and jam
- 1/4 cup water
- 1 tablespoon apricot jam
- 1 large red onion
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons curry powder
- four 1/2-inch-thick rib pork chops (about 1 pound total)
Pasta with Speedy Romesco Sauce
By sadams1001
This streamlined version of a complex Catalan sauce makes for a gratifying weeknight supper — and a welcome alter...
- 1 lb corkscrew pasta such as rotini
- 1 slice firm white sandwich bread, toasted
- 1 (7-oz) jar roasted red peppers, drained
- 1/4 cup roasted salted almonds (not smoked)
- 1 large garlic clove
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Sherry vinegar, or to taste
- 3/4 teaspoon salt, or to taste
- 1/4 teaspoon dried hot red-pepper flakes, or to taste
- 10 oz frozen baby peas (2 cups)
- 1/4 cup finely grated Parmigiano-Reggiano plus additional for serving
Mexican Black Beans
By sadams1001
Heat oil in heavy large saucepan over medium-high heat
- 1 tablespoon olive oil
- 4 garlic cloves, finely chopped
- 1 large jalapeño chili, seeded, chopped
- 1/2 teaspoon (generous) ground cumin
- 2 15-ounce cans black beans, rinsed, drained
- 1 14 1/2-ounce can low-salt chicken broth
- Fresh lime juice
- Chopped fresh cilantro
Steak au Poivre
By sadams1001
In a heavy-duty sealable plastic bag or between 2 sheets of wax paper crush peppercorns and fennel seeds coarse wit...
- 1 tablespoon black peppercorns
- 1 teaspoon white peppercorns
- 1 teaspoon dried green peppercorns
- 1 teaspoon fennel seeds
- 2 boneless shell steaks (3/4 pound each, about 1 1/4 inches thick)
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 3 tablespoons heavy cream
- 2 tablespoons Cognac or brandy
Quick Cucumber and Red-Onion Pickled Salad
By sadams1001
This salad is best when served very cold
- 1 large red onion, peeled and very thinly sliced
- 2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices
- Coarse salt and freshly ground pepper
- 3 tablespoons rice-wine vinegar
- 1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste
Chicken Breasts with Tarragon Cream Sauce
By sadams1001
Sprinkle chicken with salt and pepper
- 4 boneless, skinless chicken breast halves (about 2 pounds)
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
- Salt
- Pepper
Cheese Cake
By sadams1001
Crust: Cream 1/4 cup butter and sugar, add egg yolk, cinnamon, vanilla, and flour and stir well
- Crust:
- 1/2 cup butter
- 1/4 cup granulated sugar
- yolk from 1 medium egg
- 1/8 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 1/2 cup flour
- 1 cup chopped pecans
- Filling:
- 2 lbs cream cheese at room temperature
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla
- 1/2 cup whipping cream
Jamaican Rice and Peas
By sadams1001
The peas in this aren't really peas at all, but red beans
- 8 ounces small dried red beans or 8 ounces red kidney beans
- 1 quart water
- 16 ounces chicken broth or 16 ounces chicken stock or 16 ounces water
- 1/2 cup coconut cream
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon ground allspice
- 2 scallions, finely chopped
- 1/2 cup white onion, chopped
- 2 minced garlic cloves
- 1 teaspoon black pepper
- 1 1/2 teaspoons kosher salt
- 1 scotch bonnet pepper (left whole)
- 1 teaspoon brown sugar
- 2 1/4 cups uncooked long grain rice
Chocolate Molten Lava Cakes
By sadams1001
Line bottom of 4 – 4 oz
- 3 – 1 oz. Squares semisweet chocolate, cut into pieces
- ½ cup mayonnaise
- ½ cup sugar
- 6 tablespoons all-purpose flour
- 2 large eggs
- ¼ teaspoon vanilla
- Confectioner’s sugar