Menu Enter a recipe name, ingredient, keyword...

Brenda's profile page

Recipes

Mushrooms Au Gratin

Mushrooms Au Gratin

By

Delicious side!

  • 2 T butter
  • 1 lb. mushrooms (mixture - white button, crimini, oyster, etc.)
  • 1/3 cup sour cream
  • 1/4 t salt
  • dash of pepper
  • 1 T flour
  • 1/4 cup finely chopped parsley
  • 1/2 cup grated swiss or mozza cheese
4/5 (1 Votes)

Fantastic Turtle Brownies

Fantastic Turtle Brownies

By

Preheat oven to 350 degrees

  • First Ingredients:
  • 4 ounces semi-sweet chocolate, chopped
  • 1 ounce unsweetened chocolate, chopped
  • 1 stick (1/2 cup) unsalted butter, cut into pieces
  • 1 cup packed brown sugar
  • 1 t vanilla
  • 2 large eggs
  • 3/4 cup plus 2 T all-purpose flour
  • 1/4 t baking powder
  • 1/2 t salt
  • Second Ingredients:
  • 3/4 cup white sugar
  • 1/3 cup light corn syrup
  • 3 T water
  • 1/3 cup heavy cream
  • 1 t vanilla
  • 1 1/2 cups pecans
  • For Garnish:
  • 1 ounce semi-sweet chocolate
0/5 (0 Votes)

Antipasto

Antipasto

By

Cook cauliflower 5 min. & set aside

  • 1/2 cup cauliflower
  • 1/2 c each red and green pepper
  • 1/2 pint pickled onions
  • 1/4 pint gr. olives
  • 1/4 lg. tin anchovies (in oil)
  • 1 1/4 tin green beans
  • 3/8 cup vinegar
  • 1/2 pint dill pickles (sliced approx. 1/2" thick)
  • 1/2 tin black olives
  • 1/4 t salt
  • 1 tin button mushrooms
  • 1 1/4 tin ketchup
  • 3/8 cup mazola oil
  • 1 tiun tuna
0/5 (0 Votes)

Oat Squares

Oat Squares

By

Buttery, yummy

  • 2 cups quick rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup melted butter
  • 1 t vanilla
0/5 (0 Votes)

Cran-Raspberry Mold

Cran-Raspberry Mold

By

Pour boiling water on jello in a bowl and dissolve by stirring with a wooden spoon

  • 2 cups boiling water
  • 1- 6 oz. package Raspberry Jello
  • 1 1/3 cups sour cream
  • 2/3 cup jellied cranberry sauce
0/5 (0 Votes)

Extraordinary Cheese Dip

Extraordinary Cheese Dip

By

Yummy

  • 1 8 oz. pkg. spreadable cream cheese
  • 1/2 cup grated cheddar
  • 1/2 cup grated mozza
  • 1 cup low fat mayo
  • 1 t epicure cheese, chives & bacon dip mix
  • 1 t lemon dilly dip mix
  • 1 t 3 onion dip mix
  • 1 sourdough bread loaf
0/5 (0 Votes)

Butterscotch Pecan Bars

Butterscotch Pecan Bars

By

In saucepan, heat br. sugar & butter, stir until melted

  • 1 c br. sugar
  • 1/4 c butter
  • 1 egg
  • 1 t vanilla
  • 1/2 c flour
  • 1/4 t baking soda
  • 1/4 t salt
  • 1 c chopped pecans
5/5 (1 Votes)

Heirloom Grape Tomato Salad

Heirloom Grape Tomato Salad

By

Prepare the vinaigrette just before use

  • 1 lemon
  • 1/4 cup apple cider vinegar
  • 1 cove minced garlic
  • 1/2 t dijon mustard
  • 1 T chopped chives
  • 1/4 cup chopped fresh basil
  • 1/2 cup pain yogurt
  • 1 c cup extra virgin olive oil
  • fresh ground pepper
  • 1 pint red grape or cherry tomatoes, halved
  • 1 pint yellow grape tomatoes, halved
  • 3 stalks celery, sliced thinly
  • 6 scallions, sliced
0/5 (0 Votes)

Spicy Steamed Mussels

Spicy Steamed Mussels

By

Pick through washed mussels making sure that they are all tightly closed and all of the beards have been removed

  • 2 lbs. mussels, washed and beards removed
  • 4 T veg. oil
  • 1 lg. onion, diced
  • 2 cloves garlic, minced
  • 1 (2 inch piece) ginger, minced
  • 2 serrano chile peppers, seeded and diced
  • 1 t curry powder
  • 2 t ground coriander
  • 1/2 cup white wine
  • 1/4 cup water
  • 3 T heavy cream
  • fresh ground black pepper
  • 1/2 bunch fresh cilantro leaves, chopped
  • 3 scallions, sliced
  • 1 lime, zested and juiced
  • 1 lg. ciabatta loaf, sliced into 1/2 inch thick diagonal slices
  • 2 T olive oil
0/5 (0 Votes)

Bananas Foster Pudding

Bananas Foster Pudding

By

pudding and foster sauce recipes

  • PUDDING
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 2 T sugar
  • 4 cups half & half
  • 1/3 cup sugar
  • vanilla wafer cookies (48)
  • BANANAS FOSTER SAUCE
  • 3 sliced bananas
  • 1/3 cup dark rum
  • 1/4 cup brown sugar
  • 4 T butter
0/5 (0 Votes)