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Recipes
Breakfast Burritos
By gstark
Cook eggs and sausage Cook Hashbrowns Assemble Burritos
- Tortillas
- Scrambled Cheesy eggs
- Hashbrowns
- Sausage
- Pico de Gallo
- Cheese, finely grated
- Sour Cream
- Refried Beans
- Mexican Rice
Ham with Habanero Glaze
By gstark
The brine provides a a flavorful, moist ham, but the spicy glaze adds a sweet coating to enhance the meat
- BRINE:
- 10 pound bone-in fresh Ham (shank end)
- 1 cup kosher salt
- 1/2 cup sugar
- 1 head garlic (halved crosswise)
- 2 sprigs fresh rosemary
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 bay leaf (fresh or dried)
- HABANERO GLAZE:
- 1 gallon orange juice (not from concentrate)
- 1/2 cup fresh lime juice
- 1 Habanero chile (with a slit cut in 1 side)
- 1 cup packed light brown sugar
- 2 cups Cleveland BBQ Sauce
- CLEVELAND BBQ SAUCE:
- 1 1/2 teaspoons olive oil
- 1/2 cup red onion, minced
- 1 clove garlic, minced
- Kosher salt
- 1 1/2 teaspoons coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 cup dark brown sugar
- 1/2 cup cider vinegar
- 1/2 cup Sherry vinegar
- 1 1/2 ounces Chipotles in Adobo sauce
- 1 cup stadium-style mustard (such as Bertman Ballpark Mustard)
Chicken or Turkey Parm Meatballs with Caesar Slaw
By gstark
Preheat a grill or grill pan to medium
- 2 pounds ground chicken or turkey breast
- 3/4 cup grated Parmigiano-Reggiano
- 1/2 cup bread crumbs (a couple generous handfuls)
- 1 large egg
- 3 tablespoons tomato paste
- 3 cloves garlic, finely chopped
- Flat-leaf parsley, chopped (a generous handful)
- Fresh basil, chopped or torn (a generous handful)
- Salt and pepper
- 12 bocconcini (mini fresh mozzarella balls)
- 1/2 cup extra-virgin olive oil (EVOO)
- Juice of 1 lemon
- 2 teaspoons anchovy paste
- 1 teaspoon Worcestershire sauce
- 2 hearts romaine lettuce, shredded
- 1 head radicchio, shredded
Cashew Chicken with Buttermilk-Chive Cream
By gstark
combine chicken and 1 cup buttermilk
- Chicken breast, cut into 1: cubes
- 1 1/2 cups + 2 tbsp butter (divided)
- 1 cup sour cream
- 3 tbsp fresh chives
- 2 1/4 tsp salt (divided)
- 1/4 tsp hot sauce
- 1 1/4 cup cashews
- 1 cup flour
- 1 tsp cumin
- 3/4 tsp oregano
- 3/4 tsp basil
- 1/4 tsp red pepper
- 1/4 tsp allspice
- Oil
Chicken and Broccoli Stir-Fry
By gstark
For sauce, in a small bowl stir together water, soy sauce, hoisin sauce, cornstarch, ginger, and sesame oil
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 pound broccoli
- 1 yellow sweet pepper
- 2 tablespoons cooking oil
- 12 ounces skinless, boneless chicken, cut into bite-size pieces
- 2 cups chow mein noodles or hot cooked rice
Creamy Margarita Popsicles
By gstark
Directions In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila...
- 1 1/4 cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
- 1 (14oz) can of sweetened condensed milk
- 1 cup water
- 1/4 cup tequila
- 2 tablespoons orange juice (optional)
- Kosher salt or margarita salt
- 12 (3oz) Dixie cups
- Small popsicle sticks or craft spoons
- A pitcher or large cocktail shaker
Lemon Asparagus
By gstark
Boil pot of water. Prepare bowl of ice water
- Fresh Asparagus
- 2-3 Tbsp olive oil
- Fresh squeezed Lemon
- Kosher or Sea Salt
Smoked Brisket
By gstark
Special equipment: a smoker, soaked wood chips and disposable loaf pan For the brisket: In a small bowl, combine...
- 1/4 3 1 1/2 1 pepper flakes 3 cups ketchup 1 1/2 cups apple cider vinegar 1 teaspoon Worcestershire sauce Kosher salt
Champagne punch
By gstark
In large pitcher combine juices and vodka Fill glasses with ice cubes
- 4 cups orange juice
- 1/4 cup Rose's sweetened lime juice
- 1 cup vodka
- 12 tbsp boysenberry or blackberry syrup
- 1 bottle chilled champagne
- Lime slices and blackberries for garnish
Hollandaise
By gstark
Directions In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce
- Ingredients
- Squeeze of lemon
- 3 egg yolks
- Put in blender on higt. When yolks have changed color and look creamy, turn the blender to low and begin to add butter.