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Recipes
Creamy Caramels Recipe
By gstark
Line an 8-in.-square pan with foil; grease the foil with 1 teaspoon butter and set aside
- 1 teaspoon plus 1 cup butter, divided
- 1 cup sugar
- 1 cup dark corn syrup
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Hot Chocolate
By gstark
Mix all ingredients. Add 2 tbsp of mix to one cup of milk To make Mocha add 2-3 tbsp instant espresso or Add 1 ...
- 3 1/2 cups sugar
- 2 1/4 cups Cocoa Powder (Best brand) Sieve powder to get rid of lumps
- 1 Tbsp Salt
ColeSlaw - Sandwich King
By gstark
Whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
- 2 teaspoons sugar
- 1 teaspoon celery seed
- Salt and freshly cracked black pepper
- 8 ounces green cabbage, finely shredded
- 8 ounces red cabbage, finely shredded
- 1 large carrot, peeled and grated
Greek Croustade
By gstark
Directions 1. Cook the spinach according to the package directions; drain well, pressing out excess liquid
- Ingredients
- 1 10-ounce package frozen chopped spinach
- 1/4 cup chopped onion
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/4 teaspoon dried tarragon or fennel seed, crushed
- 1/4 teaspoon pepper
- 3/4 cup milk
- 2 beaten eggs
- 1 cup cream-style cottage cheese
- 2/3 cup crumbled feta cheese
- 10 sheets frozen phyllo dough (17x12-inch rectangles), thawed
- 1/2 cup butter or margarine, melted
Saganaki - The Flaming Greek Cheese Appetizer
By gstark
Appetizer Cooking Class (*1)
- 1/2 lb Kassari cheese in a wedge
- 1 Tbsp butter
- 2 Tbsp Brandy
- Fresh lemon half
Brandy Slush
By gstark
Mix and put in freezer. Takes about 24-48 hours to freeze
- Boil
- 2 cups sugar
- 7 cups water
- Let cool
- Add
- 12 oz frozen orange juice
- 12 oz lemonade
- 2 cups brandy
PASTA WITH GORGONZOLA & ARUGULA - Byerlys
By gstark
Directions Bring a large pot of water to boil for pasta
- Ingredients
- 4 4 4 tablespoons butter
- 1/2 1/2 1/2 pound Gorgonzola
- 6 6 6 ounces arugula, washed and dried
- 1 1 1 pound cut pasta, like ziti or farfalle
- Salt and pepper
Chicken Piccata
By gstark
Season the chicken with salt and pepper and sprinkle with 1 tablespoon flour
- 1 pound chicken scaloppini (about 4 ounces each)
- Kosher salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon all-purpose flour, divided
- 3 teaspoons extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/2 cup low-sodium chicken broth
- Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice
- 1 teaspoon white wine vinegar
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon unsalted butter
- Baby arugula for garnish
- Whole-wheat angel hair pasta or roasted potatoes, for serving
Blackened Turkey Pepper Dip
By gstark
In a large bowl, mix sour cream, cheese, and pepper sauce
- 3/4 cup Sour Cream
- 1 Cup Shredded Cheddar Cheese
- 1/4 tsp Jalapeno Pepper Sauce
- 1 Small Red Bell pepper, chopped
- 1 Small Green pepper, chopped
- 1 lb Turkey breast cubed
- Corn tortilla chips, fritos
LEMON-LIME CHRISTMAS TREES
By gstark
Makes about 4 dozen cookies
- For cookies:
- 3 3/4 c. flour, plus extra for rolling dough
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. (2 sticks) unsalted butter, at room temperature
- 11/2 c. granulated sugar
- 2 eggs
- 2 tbsp. freshly squeezed lemon juice
- 2 tsp. lemon extract
- 1 tsp. yellow food coloring, optional
- For icing:
- 3 oz. cream cheese, at room temperature
- 3 tbsp. unsalted butter, at room temperature
- 2 c. powdered sugar
- 1/2 tsp. freshly grated lime zest
- 1 tbsp. freshly squeezed lime juice
- 1 tsp. green food coloring
- Decorative sugar, optional