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Recipes
Stuffed Mushrooms
By gstark
Directions 1. Clean mushrooms
- 24 large fresh mushrooms, 1-1/2 to 2 inches in diameter
- Nonstick cooking spray
- 1/4 cup sliced green onion (2)
- 1 clove garlic, minced
- 1/4 cup butter or margarine
- 1/2 cup fine dry bread crumbs
- 1/2 cup shredded cheddar or smoked Gouda cheese or crumbled blue cheese (2 ounces)
- 2 strips crisp cooked bacon, crumbled (1/4 cup)
Technicolor Chicken Stir Fry
By gstark
Add Cooking Step Directions 1
- Add Ingredient Add Divider
- Ingredients
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tsp sherry or rice wine
- 1 tsp salt
- 12 oz chicken breasts, cubed
- 1/4 cup chicken stock
- 2 tbsp soy sauce
- 1/2 tsp sugar
- 2 tbsp vege oil
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- 1/2 cup baby carrots, sliced
- 1 1/2 cups baby corn
- 1/2 cup frozen peas
Lemon Chicken Pasta Recipe
By gstark
Pound chicken breasts with a meat mallet to 1/4-in
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 teaspoon salt, divided
- 1/4 teaspoon plus 1/8 teaspoon pepper, divided
- 1/2 cup all-purpose flour
- 8 ounces uncooked capellini or angel hair pasta
- 3 tablespoons olive oil, divided
- 1/4 cup peeled and thinly sliced garlic cloves (about 12 cloves)
- 1 cup white wine or chicken broth
- 2 tablespoons lemon juice
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/3 cup plus 3 tablespoons minced fresh parsley, divided
- Lemon wedges, optional
Beef Tenderloin Pioneer Woman
By gstark
InstructionsPreheat oven to 475 degrees
- 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt)
- 4 Tablespoons Salted Butter, or more to taste
- 1/3 cup Whole Peppercorns, More Or Less To Taste
- Lawry's Seasoned Salt (Or Your Favorite Salt Blend)
- Lemon Pepper Seasoning
- Olive Oil
Lasagna with Ricotta Cheese
By gstark
Cook noodles Cook garlic then add beef and sausage Beat eggs till foamy
- Lasagna noodles
- Spagetti Sauce
- Ground Beef
- Italian Sausage
- Garlic
- 2 eggs
- 2 tbsp Italian seasonings
- 1 lb Ricotta cheese
- 1 lb mozzarella
- 1 cup grated Parmesan
Espresso-Hazelnut Truffle Cookies
By gstark
Makes about 3 dozen cookies Note: This recipe must be prepared in advance
- For glaze:
- 4 oz. unsweetened chocolate
- 1 1/4 c. semisweet mini chocolate chips, divided
- 2 tsp. instant espresso powder
- 1/3 c. (5 1/3 tbsp.) unsalted butter, at room temperature
- Medium Bowl
- 3/4 c. flour
- 2 tbsp. unsweetened cocoa powder• 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp Baking Powder
- Large Bowl
- 1 c. sugar
- 3 eggs
- 1/4 c. finely chopped hazelnuts
- 1/3 c. semisweet mini chocolate chips
- 1 tbsp. vegetable oil
- 1/4 c. finely chopped hazelnuts
Salmon Teriyaki
By gstark
Recipe from Julianna Margulies
- Salmon
- Soy Vay Teriyaki Sauce
Pork Tenderloin with Seasoned Rub
By gstark
Directions Preheat the oven to 450 degrees F
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- Salt
- 1 1/4 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Cake Pops
By gstark
Directions 1. Prepare cake mix according to package directions
- 1 package 2-layer-size desired-flavor cake mix
- 1 - 1 1/2 cups desired-flavor frosting
- 12 ounces vanilla- or chocolate-flavor candy coating, chopped
- 12 ounces semisweet, dark, or white baking chocolate, chopped
- 34 - 36 lollipop sticks
- 1/4 cup butter, softened
- 2 2/3 cups powdered sugar
- 2 - 3 tablespoons milk
- 1/2 teaspoon vanilla
Spicy Ground Beef Tacos
By gstark
Heat the vegetable oil in a large nonstick skillet over medium-high heat
- 2 tablespoons vegetable oil
- 1 white onion, finely chopped
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 1/2 pounds ground beef chuck
- Kosher salt and freshly ground pepper
- 1 15 -ounce can diced fire-roasted tomatoes
- 1 to 2 teaspoons hot sauce
- 12 hard taco shells
- Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping