Gstark's profile page
Recipes
Broccoli Salad
By gstark
Add mayo and refrigerate 2-3 hours before serving
- 1 bunch broccoli
- 1 cup raisins
- 1 cup sunflower nuts
- bacon
- green onion
- Mix
- 1 cup mayonnaise
- 1/3 cup sugar
- 2 tbsp vinegar
SAGANAKI (FLAMING CHEESE OPA)
By gstark
Cut cheese into slices 1/4 inch thick
- 1 lb. soft Kasseri or Kofalotiri cheese
- 3 tbsp. butter
- 1/2 lemon (juice)
- 2 tbsp. brandy
Pico de Gallo (Salsa)
By gstark
Only chop for about 5-10 turns
- Garlic
- Roma Tomatoes
- Onion
- Cilantro
- Green Pepper
- 1 tsp salt
- fresh lime
- Jalapeño (Do not put in too much (one whole - 1/2 with seeds, 1/2 without)
Egg & Avocado Toast
By gstark
Melt butter in skillet Add egg; season and scramble
- 1 teaspoon butter
- 1 egg, beaten
- 1/4 avocado
- 1 slice sprouted wheat bread, toasted
- jalapeno hot sauce, such as Tabasco
Nutmeg Pecans
By gstark
Place pecan in shallow baking pan in 300 degree oven for 15 minutes
- 8 oz pecan halves
- 1/4 cup butter
- 1/4 cup sugar
- 1 Tbsp dark rum
- 1/2 tsp ground nutmeg
- 3/4 tsp salt
Prime Rib
By gstark
Liberally season the prime rib with the salt and some pepper and refrigerate overnight
- 1 4-bone prime rib, bones and excess fat removed and reserved
- 4 teaspoons kosher salt
- Freshly ground black pepper
- 4 sprigs fresh rosemary
- 4 cloves garlic, unpeeled, smashed
- 4 ounces arugula (optional)
- 2 teaspoons extra-virgin olive oil (optional)
Hash Brown Cheesy Potatoes
By gstark
Mix add ingredients Put in 9x13 ungreased pan Cover with foil Bake 350 One hour
- 2 lbs frozen hash browns
- 1/2 cup melted butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 16 oz sour cream
- 8 oz cheddar cheese
- French fried onion rings or crushed corn flakes
Crunchy Buttermilk Coleslaw
By gstark
In a large bowl, toss cabbage, carrots, and snow peas
- 1 lb Napa cabbage, thinly sliced
- 1 1/2 cups carrots, peeled and grated
- 10 oz snow peas, sliced lengthwise
- 1 cup mayonnaise
- 1/2 cup buttermilk
- Salt
- 1 tbsp light brown sugar
- 2 tbsp rice wine vinegar
- t tbsp fresh ginger
Saucy Salsa Chicken
By gstark
Heat olive oil in skillet over med-high
- 2 Tbsp extra virgin oil
- 1 cup salsa verde
- 1/4 cup sour cream
- Chopped cilantro
- Lime wedges
- 8 chicken cutlets
Green Chile Corn Dip
By gstark
Directions Add all ingredients to the Crock-Pot® slow cooker and mix thoroughly
- Ingredients
- 1 pound Jack cheese, shredded
- 1 cup Parmesan cheese, shredded
- 1 cup mayonnaise
- 1/2 cup creamed corn
- 1/2 cup corn kernels, fresh or frozen
- 4 ounces diced green chilies, canned
- 2 cloves garlic, minced
- 1 tablespoon red pepper flakes
- 1 tablespoon sun-dried tomatoes, reconstituted and finely chopped