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Recipes
English Trifle
By gstark
Jillian
- Ingredients
- 1 pre-made cake (I like to use angel food cake)
- 2 boxes of instant vanilla pudding or custard mix
- 2 lbs fresh fruit (I use strawberries and/or raspberries, and bananas)
- 1/3 cup sugar
- 1/2 cup whipped cream
- additional fresh fruit (to garnish)
- 1/3 cup sherry wine, juice or water
Apple Rhubarb Crisp
By gstark
Peel and core apples, cut into 1 inch chunks Trim and discard coarse ends
- 1 1/2 lbs Granny Smith Apples
- 1 lb rhubarb
- 1 orange
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp ground cloves
- 2 tsp minced fresh ginger
- 3/4 cup flour
- 1/4 cup pecans
- 1/2 cup sugar
- 6 tbsp butter
- 1 cup whip cream
- 1 tbsp powdered sugar
- 1 tsp vanilla
Cosmopolitan
By gstark
In a shaker with ice, add Smirnoff No
- 1.25 oz Smirnoff® No. 21 Vodka
- 0.25 oz triple sec
- 1 oz cranberry juice
- 1 lemon twist
Garlic Shrimp in Panini Press
By gstark
Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon
- 1 lb shrimp
- 3 Tbsp olive oil
- 2 Tbsp minced garlic
- 1 Tbsp chili powder
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
SLOW COOKER CHICKEN GNOCCHI SOUP
By gstark
Directions Place the chicken, vegetables, garlic, basil, Italian seasoning, poultry seasoning, salt and broth in...
- 1 pound boneless skinless chicken breasts
- 2 cups chopped onions, celery and carrots*
- 1-2 teaspoons dried basil
- 1-2 teaspoons Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 2 tablespoons cornstarch dissolved in 2 tablespoons water
- 24 ounces evaporated milk
- 2 (1-pound) packages potato gnocchi (about 4 cups)
- 6 slices bacon, cooked and chopped or crumbled
- 2-3 cloves garlic, minced
- 5 ounces fresh baby spinach
Grocery List
By gstark
x
- 1 Cream Cheese
- eggs, 18
- Gallon Milk
- Toaster Strudel
- Resolve Rug Cleaner
- Creamer
- Brown Sugar
- Glass Pie Plate
- Cheeze it crackers
- Parchment Paper
- Papertowels
- Syrup
- Soup at hand (Johnny)
- Spagetto w/franks
- Cereal, small boxes
- Eggs
- Pancake mix
- Pam spray
- Olives
- Pickles
- Cheese for sandwich (fresh)
- Tea buns
- Bread
- Hawaiian Bread
Garlic Confit Toast
By gstark
Cook garlic in butter in a small covered saucepan over medium-low heat until golden brown and very soft, 15−20 mi...
- 1 head garlic, cloves peeled
- 1/2 cup (1 stick) unsalted butter
- 1 cup grated Parmesan
- 2 teaspoons chopped oregano
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt
- 1 baguette
Thyme-Roasted Carrots Recipe
By gstark
Preheat oven to 400°. Divide carrots between two greased 15x10x1-in
- 3 pounds medium carrots, halved lengthwise
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 2 tablespoons canola oil
- 1 tablespoon honey
- 1 teaspoon salt
Sangria
By gstark
Fill pitcher with ice. Pour in wine, add fruit
- 22 oz red or white wine
- 1 banana peeled and cut
- 4 orange slices
- 4 lemon sections (peeled and sliced)
- 7 -UP
- 1 1/4 oz Brandy
Chicken Piccata
By gstark
an additional 1/2 cup chicken stock Heat a large skillet over medium to medium-high heat
- 8 chicken breast cutlets, pounded very thin (whole breasts butterflied and pounded)
- Salt and pepper
- Flour, for dredging
- 4-5 tablespoons extra virgin olive oil (EVOO)
- 4 tablespoons butter
- 2 lemons, 1 thinly sliced and 1 for juicing
- 4 cloves of garlic, finely chopped
- 3 tablespoons capers in brine, rinsed and drained
- 1/4 cup dry vermouth or white wine or an additional 1/2 cup chicken stock
- 1/2 cup chicken stock
- 1/4 cup flat leaf parsley, finely chopped
- Warm bread, for mopping