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Recipes
Charcuterie Board
By gstark
Assemble ingredients onto Cheese Board with Cheese knives
- 3-4 Meats Sopressata
- Salami
- Pate
- Prosciutto
- 4-5 Cheeses 1 Blue - Stitton Brie
- 1 Aged Cheddar Gouda
- 1 Surprise - Mimolette
- 1 Hard - Menchega
- 1 Soft - Chevre - Drizzle honey over
- Variety of textures Spreads
- Mustards
- Garlic Aioli Cream from Hyvee
- Green Pepper Jam from Hyvee
- Breads Asiago Cheese Bread from Hyvee
- Crackers
- Bread Sticks
- Crostini
- Olives
- Pickles
- Mixed Nuts
- Dry Almonds
- Dates
- Grapes
- Raspberries
- Pears
Potato Snowball Poppers
By gstark
Directions Preheat the oven to 350 degrees
- 20 baby white potatoes (1 1/2 lbs)
- salt and white pepper
- 3/4 cup sour cream
- 3 tablespoons prepared horseradish
Toffee
By gstark
Directions Toast almonds by spreading them in a single layer on a plate and microwaving on high for 2-3 minutes (st...
- Toffee - A Signature Recipe
- By Monica Servings: Makes 25 pieces
- Ingredients
- 1 cup unblanched (skin on) whole almonds
- 1 cup butter
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 (12 oz.) package milk chocolate chips (2 cups)
- 1/4 cup finely chopped pecans
Super Sloppy Joes
By gstark
Heat a large skillet over medium high heat
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
- Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
Rubio's Fish Tacos
By gstark
First make your batter - whisk the ingredients together until they're well blended and then beat a little longer to...
- Rubios Fish Taco Recipe
- 12 sticks of fish - prepared as above
- 12 corn tortillas
- oil for deep frying
- Batter
- 1 cup flour
- 1 cup beer
- 1 tspn garlic powder
- few twists pepper
- Sauce
- 1/2 cup mayonnaise
- 1/2 cup plain yoghurt
- Salsa
- 1 garlic clove - peeled and finely chopped
- 6 ripe tomatoes - diced finely
- Small red onion - peeled and diced
- 2 tablespoon cilantro leaves - chopped finely
- 2 jalapeno chillies - seeded and chopped finely
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad
- Finely shredded hard cabbage
- limes - cut into wedges - you'll need 12 pieces
Meatballs
By gstark
Make meatballs Pour soups over meatballs Oven 350 Bake 1 hour 15 minutes
- 2 1/2 lbs ground beef
- 1 can evaporated milk
- Bread crumbs (Soak in milk)
- 1 can chicken gumbo
- 1 can french onion soup
Double Bacon Burger
By gstark
Pre-heat the oven to 375°F
- 12 slices good-quality smoky bacon
- Extra virgin olive oil (EVOO), for drizzling
- 2 tablespoons butter
- 1 large onion, chopped or thinly sliced
- Coarse salt and coarse black pepper
- 1/2 cup cloudy apple cider
- 1/4 cup dark amber maple syrup
- 3 tbsp. Worcestershire sauce
- 1 1/2 pounds ground beef sirloin
- 2 tablespoons grainy dijon mustard
- 8 large, thin slices gruyère or sharp cheddar
- 4 brioche buns, split
Pan Fried Dumplings
By gstark
Measure vegetable, dry, and wet ingredients into a large bowl
- 1 pound Lean Ground Pork
- 120 grams diced garlic chive
- 105 grams minced green cabbage
- 1 ½ Tbsp minced garlic
- 1 ½ Tbsp minced ginger
- 3 Tbsp granulated sugar
- ½ Tbsp salt
- 3 Tbsp JFC Katakuriko potato starch
- ½ Tbsp S&B Sansho ground green Japanese pepper blend
- 3 Tbsp pure sesame oil
- 1 Tbsp soy sauce
- JFC Myojo gyoza wrappers
- GINGER GARLIC SOY SAUCE
- 270 Milliliters soy sauce
- 180 Milliliters Maruikan genuine brewed rice vinegar
- 2 Tbsp pure sesame oil
- ½ Tbsp chili oil
- 2 Tbsp minced ginger
- 2 Tbsp minced garlic
- 1 Tbsp crushed red pepper flakes
- Mix all ingredients together.
Beef and Broccoli with Oyster Sauce
By gstark
Stella Fong and Lily Loh, Cooking Light MAY 1996
- 3 tablespoons oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon water
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1 pound lean flank steak
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons sugar
- 1 tablespoon vegetable oil, divided
- 1/3 cup (1/2-inch) diagonally sliced green onions
- 1 tablespoon minced peeled gingerroot
- 6 cups broccoli florets (about 1 pound)
- 1/4 cup water
- 6 cups hot cooked rice