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Recipes
Cream Cheese Chocolate Chip Pastry Cookies
By gstark
Roll 1 sheet puff pastry to 14x10 on floured surface
- 1 pks frozen puff pastry, thawed
- 8 oz cream cheese, softened
- 3 tbsp sugar
- 2 cups Milk Chocolate Chips, divided
Buttermilk Cinnamon Bars - Sharon
By gstark
Beat in the remainder of the First Mixture with the Third Mixture and spread this mixture over the Second Mixture (...
- First Mixture:
- 1-1/4 cups sugar
- 3/4 cup brown sugar
- 2 cups flour
- 1/2 cup butter - cut in as pastry
- Second Mixture (crust):
- Take out 2 cups of the First Mixture and add to it:
- 1/2 cup chopped walnuts
- 1/2 flaked coconut
- Mix well and press in to buttered 9 x 13 pan
- Third Mixture:
- Take the following and beat until smooth:
- 1 egg well beaten
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 cup buttermilk
- 1 tsp. vanilla
Java Chip Frappuccino
By gstark
Blend all ingredients
- 1 cup extra strong coffee
- 1 cup crushed ice
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 2 tbsp chocolate syrup
- add chocolate chips
- Java chip ice cream
- 1/2 cup milk
- 2 tbsp chocolate syrup
- 1 tbsp sugar
- 1/3 cup extra strong coffee
- 1 cup ice
Refrigerator Pickles
By gstark
Pour juice over cucumbers
- 7 cups sliced cucumbers
- 1 cup green pepper
- 1 cup raw onion
- Mix in roaster and bring to boil
- Add
- 2 cups sugar
- 1 cup vinegar
- Bring to boil and add
- 1 tbsp salt
- 1 tbsp celery seeds
Lemon-Butter Brussels Sprouts Recipe
By gstark
Cut brussels sprouts in half
- 1 pound fresh or frozen Brussels sprouts, thawed
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup white wine
- 1/2 cup chicken broth
- 4 teaspoons lemon juice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 teaspoon grated lemon peel
- Minced fresh parsley, optional
SEARED BEEF TENDERLOIN OVER SPINACH WITH GORGONZOLA CREAM
By gstark
Season steaks with salt and pepper
- Good to Know:
- 2 beef tenderloin steaks (4 oz. each)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground Kowalski's Black
- Peppercorns
- 2 tsp. Kowalski's Extra Virgin Olive Oil
- 2 tsp. butter
- 2 tbsp. finely chopped sweet onion
- 1/2 tsp. chopped garlic
- 1/2 cup heavy cream
- 2 tbsp. Gorgonzola Dolce cheese
- 5 oz. fresh baby spinach
- 2 tbsp. pine nuts, toasted
- Cucina Viva Classic Balsamic Cream
- Cucina Viva Classic Balsamic Cream is available in the vinegar section of the Grocery Department.
- To toast pine nuts, place in small sauté pan over medium heat; cook and stir until golden-brown (about 4 min.).
Arizona Black Bean Dip
By gstark
Directions Combine all the ingredients in the Crock-Pot® slow cooker, except for the garnish ingredients
Baked Garlic Parmesan Potato Wedges - Creme De La Crumb
By gstark
Preheat oven to 375. Lightly grease a large baking sheet and set aside
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Toasted Cheese Ravioli
By gstark
Cook ravioli until tender, according to package directions
- 1 pound ravioli (amount will vary based upon the size – for me it was about 24 ravioli)
- 1 1/2 cups Italian seasoned bread crumbs
- 2 eggs, beaten
- Freshly grated parmigiano reggiano cheese
- Marinara sauce
Cinnamon Swirl French Toast Casserole
By gstark
Try this delicious Cinnamon Swirl French Toast Casserole recipe and you'll be back for more, it's delicious! Perfec...
- CANDIED PECANS:
- 6 cups cubed cinnamon swirl bread
- 7 large eggs
- 2 1/2 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 2 teaspoons real vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup dates, chopped
- 3 teaspoons butter, cut into bits
- 3/4 cup candied pecans, coarsely chopped
- 2 Teaspoons melted butter
- 2 Teaspoons brown sugar
- 1 cup pecans, chopped