Boneless New York Strip Roast | Kowalski's Markets

By gstark

Ingredients

• 4 lb. Boneless New York Strip Roast
• 2-3 tbsp. seasoning rub of your choice (such as Kowalski’s North Woods Grill or Prime Rib Seasoning), to taste
• 2 tbsp. cooking oil or butter, or combination
• horseradish sauce, for serving
• 60-65 min. for rare/120-130°
• 70-75 min. for medium-rare/130-140˚
• 75-80 min. for medium/140-150°
• 80-85 min. for medium-well/150-155°
• 85-90 min. for well done/155-160°

Details

Servings 6
Adapted from kowalskis.com

Preparation

Step 1

Serves 6

Rub roast on all sides with seasoning. In a large oven-safe skillet over medium-high heat, heat oil until shimmering but not smoking. Sear roast in hot oil on all sides until well-browned (about 1-2 min. per side), finishing fat side up. Move skillet to a preheated 350° oven; bake until desired temperature:

Remove from oven and cover with foil for 20 min. before slicing and serving. (Roast will increase 5-10° as it rests.) Serve with horseradish sauce.