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Recipes

Melt-in-Your-Mouth Pumpkin Cookies

Melt-in-Your-Mouth Pumpkin Cookies

By

Plenty of butter, cinnamon, nutmeg, vanilla, pumpkin, brown sugar, and a divine sugar frosting make these pumpkin c...

  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 (15-ounce) can pumpkin
  • 4 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 3/4 cups powdered sugar
  • Ground cinnamon (optional)
4.6/5 (11 Votes)

Skinny Zucchini Casserole

Skinny Zucchini Casserole

By

1. Preheat the oven to 190C

  • 1/2 tablespoon butter
  • 3 and 1/2 cups grated zucchini
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cornmeal
  • 3 tablespoons breadcrumbs
  • 4 tablespoons grated kasar cheese or parmesan
4.5/5 (10 Votes)

Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

By

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden bro...

  • 1 cup white sugar
  • 3 Tbsps all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats
0/5 (0 Votes)

Barley & Vegetable "Risotto"

Barley & Vegetable Risotto

By

Melt margarine in large saucepan on medium heat

  • 2 tsp. non-hydrogenated margarine
  • 1 small onion, chopped
  • 1-1/4 cups 25%-less-sodium vegetable broth
  • 1/2 cup pearl barley, uncooked, well rinsed
  • 1 large zucchini, finely chopped
  • 1/2 cup grape tomatoes, cut in half
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
  • 1/4 cup Kraft 100% Parmesan Light Grated Cheese
  • 1/4 cup chopped fresh basil
4.3/5 (4 Votes)

Moroccan Tomato Soup

Moroccan Tomato Soup

By

In slow cooker, combine onions, garlic, sugar, chili powder, cumin, pepper, salt, cayenne pepper and cinnamon

  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 2 TNSP packed brown sugar
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 pinch cinnamon
  • 1 can (28 oz/796 mL) chopped tomatoes
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 TBSP red wine vinegar
  • 3/4 cup smooth peanut butter
4.6/5 (8 Votes)

Asparagus with Asian Vinaigrette

Asparagus with Asian Vinaigrette

By

In a small bowl, whisk together the soy sauce, mustard, sesame oil, vinegar and chives to form a vinaigrette

  • 2 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 2 tsp sesame oil
  • 2 tsp white wine vinegar
  • 2 Tbsp minced chives
  • 12 stalks of asparagus
  • 1/2 cup toasted sesame seeds
0/5 (0 Votes)

Biscuits and Gravy (Gluten Free & Vegetarian)

Biscuits and Gravy (Gluten Free & Vegetarian)

By

To make Biscuits: 1. Preheat oven to 375°F

  • 1 cup white rice flour, plus more for dusting work surface
  • 1/2 cup chickpea flour
  • 1/2 cup potato starch
  • 1 1/2 Tbs. sugar
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 oz. (1/2 stick) butter or trans-fat-free margarine, cut into small pieces
  • 3/4 cup fat-free buttermilk
  • 1 1/2 cups cooked chickpeas, or 1 15-oz. can chickpeas, rinsed and drained
  • 2 1/2 tsp. paprika
  • 2 tsp. poultry seasoning
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 pinch cayenne pepper
  • 2 Tbs. vegetable oil
  • 4 Tbs. butter or trans-fat-free margarine
  • 1/4 cup potato starch
  • 1/4 cup chickpea flour
  • 4 cups fat-free milk, warmed
4.5/5 (10 Votes)

Easter Chicks

Easter Chicks

By

These adorable Easter chicks are made out of coconut macaroons, and transformed into cute animals with the addition...

  • 3 egg whites
  • 1/2 cup granulated sugar
  • 1/2 tsp almond extract
  • 2 cups unsweetened desiccated medium coconut
  • 1 TBSP all-purpose flour
  • Yellow food colouring, gel
  • 15 g orange coating wafers, melted
  • 1 gummy orange slices
  • 30 candy eyeballs
  • Orange maple-leaf sprinkles
4.6/5 (10 Votes)

Easy Quiche Crust and Custard

Easy Quiche Crust and Custard

By

This is a really easy quiche crust and custard that can be used for any quiche you can dream of

  • CRUST
  • 1 cup flour
  • 1/2 tsp salt
  • 1/4 cup olive oil (EVOO or oil of choice)
  • 1/4 cup COLD water (or more depending on desired consistency)
  • CUSTARD
  • 4 eggs
  • 1 can carnation milk or 1 1/2 cups heavy cream
  • 1 TBSP flour
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 1/2 cups shredded cheese (swiss, cheddar, mozzarella - depending on fillings)
  • FILLINGS
  • Examples - broccoli, spinach, asparagus etc. etc. etc.
4.6/5 (14 Votes)

Chickpea Salad With Lemon Yogurt Dressing

Chickpea Salad With Lemon Yogurt Dressing

By

In bowl, stir together yogurt, lemon juice, salt and pepper

  • 1/4 cup Balkan-style plain yogurt
  • 2 TBSP lemon juice
  • 1 pinch salt
  • 1 pinch pepper
  • 1 can (19 oz/540 ML) chickpeas, drained and rinsed (or 2 cups cooked chickpeas)
  • 1/2 cup halved grape tomato
  • 1/4 cup diced celery
  • 3 TBSP diced red onion
  • 3 TBSP chopped fresh mint
  • 2 TBSP chopped fresh flat-leaf parsley
4.6/5 (16 Votes)