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Recipes
Coffee Cake with Cranberry Swirl
By Greywolf
Non-fat yogurt can be used instead of sour cream
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup sour cream, or yogurt
- 1 tsp almond extract
- 1 x8 oz can whole berry cranberry sauce
Orange Gumdrops – The Way to His Heart
By Greywolf
Once you get the hang of these you can really make any flavor you’d like
- 1 tsp plus 1 Tbsp butter, softened, divided
- 1 cup sugar
- 1 cup light corn syrup
- 3/4 cup water
- 1 package (1-3/4 ounces) powdered fruit pectin
- 1/2 tsp baking soda
- 1 1/2 tsp orange extract
- 1 tsp grated orange peel
- 4 drops yellow food coloring
- 1 drop red food coloring
- Additional sugar, optional
Zucchini Parmesan Crisps
By Greywolf
A healthy snack that's incredibly crunchy, crispy and addicting! Heat vegetable oil in a large skillet over mediu...
- 1/2 cup vegetable oil
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Risotto with Dried and Fresh Mushrooms
By Greywolf
For the fresh mushrooms you can substitute the following
- 1/2 cup dried procini mushrooms
- 5 cups vegetable stock
- 6 Tbsps butter or extra virgin olive oil
- 1 medium onion, minced
- 1 1/2 cups arborio or other short grain rice
- 1/2 cup dry white wine or water
- 1 cup slivered shiitake or portobello mushroom caps
- salt to taste
- black pepper to taste
- large pinch of saffron threads (optional)
- grated Parmesan cheese (optional)
Orange-Couscous
By Greywolf
If you haven't tried couscous this is an excellent recipe to introduce it into your diet
- 1 3/4 cup orange juice
- 1 cup uncooked couscous
- 1/3 cup chopped dried apricots, dried pineapple, dates or any other dried fruit
- 1/4 cup raisins or cranraisins
- 1 tsp cinnamon
- 1/8 tsp ground ginger
- 1 Tbsp honey
- 1/2 cup water
Orange-Cappuccino Creams - Recipe.com
By Greywolf
These mocha-orange desserts are elegant, yet surprisingly easy to make
- 1 1/2 pounds white chocolate, chopped
- 1/2 cup whipping cream
- 1 tablespoon finely shredded orange peel
- 1 tablespoon orange liqueur or orange juice
- 1 teaspoon orange extract
- 1/2 cup finely chopped walnuts
- 72 small foil candy cups (1-1/4-to 1-1/2-inch size)
- 1/4 cup whipping cream
- 4 teaspoons instant espresso coffee powder or instant coffee crystals
- 8 ounces semisweet chocolate
- White chocolate curls (optional)
- Orange peel (optional)
Rhubarb Sour Cream Coffee Cake
By Greywolf
This a wonderful coffee cake that is really moist and flavorful with the cinnamon
- 2 eggs beaten
- 1 1/4 cup white sugar
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 teaspoon soda
- 2 cups flour
- 2 to 2 1/2 1/2 cups rhubarb
- 1/4 to 1/2 cup brown sugar
- 1 to 1 1/2 teaspoons cinnamon
Acorn Squash with Apple Stuffing
By Greywolf
Cut each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate
- 2 acorn squash, cut lengthwise in half, seeded
- 3/4 cup water
- 1 Tbsp. non-hydrogenated margarine
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 1 cup chopped peeled apples
- 1 cup Kraft Mozza-Cheddar Shredded Cheese
Cinnamon Bread Delight
By Greywolf
This yummy cinnamon bread will have you craving more! Warm, moist, slightly sticky, with the perfect amount of cinn...
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 small pkg instant vanilla pudding mix
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsps ground cinnamon
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 2 eggs, beaten
- 1 tsp vanilla extract
- 2 tsps cinnamon sugar
Kale and Potato Cakes With Paprika Lemon Mayo
By Greywolf
Paprika Lemon Mayo: Stir together mayonnaise, oil, lemon zest, lemon juice and paprika; set aside
- 675 g yellow-fleshed potatoes, peeled and cut in 1-inch (2.5 cm) cubes
- 4 cloves garlic, smashed
- 4 cups packed finely chopped kale
- 1/2 cup dry bread crumbs
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 2 green onions, sliced
- 1 TBSP grainy or Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 TBSP vegetable oil
- 1/3 cup light mayonnaise
- 2 TBSP extra-virgin olive oil
- 1/2 tsp grated lemon zest
- 1 TBSP lemon juice
- 1/4 tsp smoked paprika