Greywolf's profile page
Recipes
Vegetarian Cabbage Rolls
By Greywolf
This can also be made into a casserole by chopping the cabbage
- 2 cups TVP rehydrated
- 2 cloves garlic, minced
- 1/3 cup white rice
- 1 small onion, chopped
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp red pepper
- 2 tsp whole allspice (ground if making a casserole)
- 32 oz Garden Cocktail
- 1 cabbage
Tofu Sauteed in Curry
By Greywolf
Have spatter screens ready to use
- 3/4 lb Firm Tofu (375 g)
- MARINADE
- 1 cup unsweetened coconut milk (250 ml)
- 1 TBSP sesame oil (15 ml)
- 1 TBSP curry paste (15 ml)
- 2 tsp turmeric (10 ml)
- Note you can reserve some of the marinade and do the tofu in 2 batches.
- COOKING
- 2 TBSP vegetable oil (30 ml)
- Salt & Pepper to taste
Slow Cooker Red Beans and Barley
By Greywolf
Use fire roasted crushed tomatoes, if available, to give this recipe a robust smoky taste
- 1 cup uncooked barley, rinsed (slow cooking type)
- 1 small onion, finely chopped
- 1 large stalk celery, chopped
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 15 oz can kidney beans, drained and rinsed
- 28 oz can crushed tomatoes
- 2 bay leaves
- 3 cups vegetable broth
- 1/4 tsp black pepper
- 1 tsp salt
Disappearing Stuffed French Toast
By Greywolf
What To Do: In a small bowl, combine cream cheese and confectioners' sugar; mix well
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons confectioners' sugar
- 8 slices cinnamon-raisin bread
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons granulated sugar
- 4 tablespoons butter, divided
Rustic Italian Tortellini Soup - Vegetarian
By Greywolf
In place of meat sausages I use vegetarian "sausages" and the soup is very good - even for meat eaters
- 3-4 vegetarian sausages, casings removed & crumbled
- 1 medium onion, chopped
- 6 cloves garlic, minced
- 4 cups vegetable broth or stock
- 15 oz can diced tomatoes, undrained
- 9 pz cheese tortellini
- 6 oz baby spinach, coarsely chopped
- 2 1/4 tsp fresh basil, minced (or 3/4 tsp dried)
- 1/4 tsp black pepper
- dash crushed red pepper flakes (optional)
- shredded Parmesan cheese (optional)
Roast Rhubarb
By Greywolf
This is a great way to add a new twist to that bumper crop from your garden
- 1 lb rhubarb stalks
- 1/3 to 1/2 cup brown sugar
- 1/2 tsp orange zest - optional
Orange Creamsicle Truffles
By Greywolf
Directions Pour white chocolate chips into a mixing bowl, set aside
- 1/4 cup butter
- Zest of 1/2 orange
- 3 Tbsp heavy cream
- 1 cup white chocolate chips
- 1/2 tsp orange extract
- 1/4 cup powdered sugar
- Red and yellow food coloring (optional)
Frozen Hot Chocolate
By Greywolf
Place the unwrapped chocolate squares in a microwaveable bowl
- 4 squares semi-sweet baking chocolate, melted
- 1 1/2 cups milk, divided
- 2 Tbsp sugar
- 2 cups ice cubes
- 1 cup Cool Whip, unthawed
- 1 tsp vanilla
Mom’s Old World Raspberry Bars
By Greywolf
Preheat oven to 350 degrees
- 4 1/2 cups flour
- 4 sticks butter, at room temperature
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 cups pecans, chopped (optional)
- 18 oz. raspberry jam
- 1/2 cup oats (optional)
- 1/2 cup coconut (optional)
Black Bean Confetti Salad
By Greywolf
Mix all the ingredients in a large bowl, cover, and let marinate in the refrigerator for a few hours before serving
- 15 oz can black beans, rinsed and drained
- 1 cup frozen corn, thawed and drained
- 12 cherry or grape tomatoes, halved
- 1/2 cup chopped scallions
- 2 cloves garlic, pressed
- 1/2 cup diced sweet red pepper
- 1/4 cup chopped cilantro
- 2 Tbsps olive oil
- 3 Tbsps lime juice
- 1/4 tso ground cumin