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Recipes
Creme de Menthe Brownies
By Michinthekitch
Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray
- 1 (19.5-ounce) box milk chocolate brownie mix (recommended: Pillsbury)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup plus 2 teaspoons creme de menthe liqueur, divided
- 1/2 cup chopped creme de menthe thins, about 18 (recommended: Andes)
- 1 (8-ounce) package cream cheese, softened (recommended: Philadelphia)
- 1/2 cup sugar
Sour Cream Chocolate Cake
By Michinthekitch
Heat the oven to 350 F. Grease and flour two 8-inch baking pans; set aside
- 3/4 cup vegetable oil
- 1 large egg
- 3 teaspoons vanilla extract , divided usage
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 1 ounce squares semi-sweet baking chocolate, melted
- 2 cups all purpose flour
- 1 1/3 cups unsweetened cocoa powder , divided usage
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup warm water
- 1 1/4 cup Daisy Brand Sour Cream , divided usage
- 1/2 cup softened butter
- 3 cups powdered sugar
- 1/4 cup milk
Apple Pie Filling
By Michinthekitch
Preheat oven to 450 degrees F
- 3/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon, plus more for sprinkling
- Freshly ground nutmeg, to taste
- 7 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
- Pre-made pie crust
Panzanella Salad
By Michinthekitch
316 calories, 17g fat
- 1/4 loaf of country bread and cut bread into 1/2 inch cubes
- 7 tomatoes
- 1/2 cup champagne vinegar
- 1/4 cup EVOO
- 2 cups cubed watermelon
- 1/2 chopped red onion
- 1/2 cup chopped basil
- 1/2 sliced cucmber
- 2 oz ricotta salata coarsely grated
Mario Batali's Summer Caprese Salad
By Michinthekitch
With a sharp knife, cut the mozzarella into 1/2-inch-thick slices
- 10 ounces fresh mozzarella
- 1 1/2 pounds assorted ripe tomatoes (choose a combination of colors, types,
- and size), such as Brandywine, purple Cherokee, cherry, pear, peach,
- and/or Green Zebra)
- 2 tablespoons champagne vinegar
- 6 tablespoons extra virgin olive oil
- 1 small bunch basil (Genovese, lemon, Thai, or fino verde), leaves
- removed, or about 1 cup mixed fresh basil leaves
- Maldon or other flaky sea salt
French Dressing
By Michinthekitch
Peel and finely chop ¼ of a clove of garlic
- 1/4 clove of garlic
- 1 tsp dijon mustard
- 2 tbsp white or red wine vinegar
- 6 tbsp EVOO
- Pinch sea salt
- Freshly ground black pepper
Blistered Corn
By Michinthekitch
Cook corn on an oiled grill over medium high heat Turn corn so that it blisters evenly (without letting it shri
- 8 ears of corn
- 2 limes, quartered
- 2 tsp mild chili powder
- 2 tsp sea salt
- 1/4 cup cojita cheese, crumbled (or feta or grated parmesan)
White Chocolate Raspberry Martini
By Michinthekitch
Pour ingredients into a shaker filled with ice and shake hard to ensure drink is extra cold
- 1 oz Raspberry Vodka
- 1 oz Godiva White Chocolate Liqueur
- 1/2 oz Chambord
- Raspberries for Garnish
- Melted White Chocolate to Drizzle Inside Glass
Easy Pleasy Mac N Cheesy - US Navy Style
By Michinthekitch
1.Preheat oven to 350 degrees F (175 degrees C)
- 8 ounces elbow macaroni
- 8 ounces processed cheese (such as Velveeta®), cubed
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup sour cream
- 1/4 cup freshly shredded Parmesan cheese
- 1/2 cup milk
- salt and ground black pepper to taste
- 1/2 cup crushed saltine crackers
- 2 tablespoons butter, melted
Ricotta and Zucchini Tomato Tart Recipe
By Michinthekitch
Prep Time: 15 minutes Cook Time: 50 minutes Nutrition Score per serving: (1∕4 tart): 273 calories 11g fat...
- 1 cup part-skim ricotta
- 2 eggs, lightly beaten
- 1/2 t fennel seeds, crushed
- 1/2 t Lemon zest from 1 large lemon
- 1/2 t salt
- 1/2 t freshly ground black pepper
- 2 medium plum tomatoes, thinly sliced
- Olive oil cooking spray
- 8 sheets frozen phyllo dough (8 by 13 inches), thawed
- 2 medium zucchini, thinly sliced
- 2 T grated Parmesan